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Dongzhen Old Hot Pot (Hetao Branch)

Hot pot · ⭐ 4.1

No. 996 Huihai Road

Dishes

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  Dongzhen Cloth Bag Dish

  A traditional dish made by stewing pork stomach wrapped in gauze, resulting in a soft and savory flavor with rich broth.
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  Dongzhen Lamb

  Dongzhen Lamb is a traditional dish made with fresh lamb slowly stewed with various spices, resulting in tender, flavorful meat popular in Shandong province.
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  Dongzhen Crispy Bone Lamb

  Dongzhen Crispy Bone Lamb features tender lamb and crispy bone slow-cooked in a rich broth with aromatic spices, delivering a savory and satisfying dish.
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  Dongzhen Black Tofu

  Dongzhen Black Tofu is a traditional dish made from soybeans using natural coloring agents, resulting in a dark hue and rich flavor. It's typically stir-fried or simmered with aromatics for a savory taste.
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  Ningxia Yanchi Tan Sheep

  Ningxia Yanchi Tan羊 uses special Tan lamb from Yanchi, Ningxia. The meat is tender with even fat distribution. Main ingredient is fresh Tan lamb, cooked by steaming, grilling or hand-held methods to preserve its original flavor.
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  Seed-filled Penfish

  A dish made with penfish and seeds, stir-fried with vegetables for a savory flavor.
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  Signature Raw Crab Meat

  Fresh crab meat is delicately marinated and served raw, highlighting its natural sweetness and tender texture, garnished with lemon and cilantro for a refreshing taste.
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  Premium Beef Tenderloin

  Prime beef is made from high-quality beef, typically using tender cuts such as the sirloin or eye of round. The meat is sliced and marinated with soy sauce, cooking wine, and starch, then quickly blanched or stir-fried. The finished dish features tender, smooth-textured meat and is commonly served with vegetables like lettuce, onions, and bean sprouts.
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  Milk Tea with Thoughts

  Milk tea with thoughts is a drink made with milk and tea, with appropriate sugar or sweetener added and stirred evenly before drinking. It has a smooth texture with rich dairy and tea aroma, suitable for people who like sweet drinks.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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