Close

有幸温州小吃(和邦大厦店)

小吃快餐 · ⭐ 4.4

60 Lane 518 Songjiang Middle Road (rear entrance of Xiao Zhou Da Shitang, Exit A of Jinyu Road)

Dishes

• 

  Chilled Mung Bean Soup

  Cold mung bean soup is primarily made from mung beans and water. After washing the beans, they are boiled in water until soft, then filtered and cooled before being refrigerated. A small amount of rock sugar can be added for flavor, resulting in a refreshing and cool taste when served.
• 

  Taiwanese Three-Cup Chicken

  Taiwanese three-cup chicken is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic paste, and perilla leaves until fragrant. Then, a seasoned sauce is added and simmered slowly until the flavors are fully absorbed, followed by reducing the sauce to finish.
• 

  Taiwanese Three-Cup Chicken Rice

  Taiwanese Three-Cup Chicken Rice is made with chicken as the main ingredient, cooked with three key seasonings: rice wine, soy sauce, and sesame oil. The chicken is cut into pieces and stir-fried with ginger slices, garlic, and perilla leaves until fragrant. A seasoned sauce is then added and simmered slowly to infuse flavor, finally poured over steamed white rice for serving.
• 

  Taiwanese Braised Pork Rice

  Taiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
• 

  Almond Jelly

  A refreshing dessert made from ground almonds, sugar, and agar, resulting in a smooth, sweet jelly with a delicate almond flavor.
• 

  Sauce-Drizzled Sticky Rice

  Sticky rice cooked with savory ingredients and topped with a flavorful sauce, offering a rich and satisfying taste.
• 

  Wenzhou Stir-Fried Rice Noodles

  Wenzhou fried rice noodles is a dish made by stir-frying rice noodle sheets with lean meat, shrimp, and vegetables. Soak the noodles beforehand, drain, then stir-fry with ingredients and seasonings.
• 

  温州瘦肉丸

  温州瘦肉丸是一道以猪瘦肉为主要食材制成的丸子，将猪肉剁成泥后加入适量淀粉、蛋清、盐和调味料搅拌上劲，用手或工具挤成小丸状，煮熟后口感弹牙，常用于汤品或炒菜中。
• 

  Pearl Steamed Dumplings

  A delicate steamed dumpling with a thin wrapper and savory filling of pork and shrimp, resembling pearls in shape and texture.
• 

  Fuan Mountain Handmade Meat燕

  Fuan Mountain Handmade Meat燕 is a traditional Fujian snack made from pork leg, pounded into a thin sheet and shaped like a swallow. It has a chewy texture and is often served in broth or with sauce.
• 

  Jinxiang Fish Cake

  Jinxiang Fish Cake is a traditional dish made from fresh fish meat mixed with starch and egg white, steamed to achieve a delicate and elastic texture.
• 

  Egg Ice Cream

  Egg ice cream is made from eggs, milk, and sugar, frozen to create a smooth and creamy dessert with a rich egg flavor.
• 

  Duck Tongue

  Duck tongue is a dish made from duck tongues, carefully prepared through various cooking methods. Typically, the duck tongues are first cleaned thoroughly and then marinated to absorb flavors. During cooking, they can be grilled, braised, or stir-fried, resulting in a crispy exterior and a tender, juicy interior.

Reviews