Ziyan Bai Wei Ji (Wuhan Hongshan Square Branch)
小吃快餐 · ⭐ 3.7
B1 Level, Hongshan Square East Plaza Underground Space, Line 2, Shuiguohu Subdistrict, Baoda Xiansheng Store P025
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1 Level, Hongshan Square East Plaza Underground Space, Line 2, Shuiguohu Subdistrict, Baoda Xiansheng Store P025. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Peanut Mix, Cumin Chicken Collar Bones, Hundred-Flavor Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: B1 Level, Hongshan Square East Plaza Underground Space, Line 2, Shuiguohu Subdistrict, Baoda Xiansheng Store P025
- Popular dishes: Double Peanut Mix, Cumin Chicken Collar Bones, Hundred-Flavor Chicken, Spicy Sauce Duck
China trip · China travel
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Dishes
Double Peanut MixDouble-flavor peanuts is a dish primarily made with peanuts, stir-fried or boiled and seasoned differently to create two distinct tastes. One portion is seasoned with salt and sugar, while the other is spiced with chili and Sichuan pepper for a spicy-numbing flavor.
Cumin Chicken Collar BonesCumin pork collar is a dish made primarily from pork collar, marinated and then pan-fried or grilled. It's typically marinated with scallions, ginger, garlic, cooking wine, and soy sauce, then stir-fried with cumin and chili powder for rich flavor and aroma.
Hundred-Flavor ChickenBaiwei Chicken is a dish primarily made with chicken, marinated and then roasted with special spices and seasonings. It features a golden, crispy skin and tender, juicy meat.
Spicy Sauce DuckChuanzui Jiangban Ya is a dish made primarily from duck meat, which is marinated, roasted, and then cooked with a special sauce. The duck meat is crispy on the outside and tender on the inside, with rich sauce flavor and an appealing color.