Hongyuan Hand-Torn Roast Duck (Xingfu Branch)
北京菜 · ⭐ 3.6
Shop No. 1-25, Hongda Market, Fuhai Street
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-25, Hongda Market, Fuhai Street. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Intestines, Braised Duck, Braised Whole Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 北京菜
- Rating: 3.6
- Address: Shop No. 1-25, Hongda Market, Fuhai Street
- Popular dishes: Braised Pork Intestines, Braised Duck, Braised Whole Chicken, Braised Duck Wings, Master Kong Peach Flavor
China trip · China travel
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Dishes
Braised Pork IntestinesA traditional Chinese dish made by slow-cooking cleaned pork intestines in a seasoned braising sauce until tender and flavorful.
Braised DuckBraised duck made with whole duck and aromatic spices, resulting in tender meat with rich flavor.
Braised Whole ChickenA whole chicken is slowly braised in a seasoned broth with spices, resulting in tender and flavorful meat.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Master Kong Peach FlavorKangshifu Peach is a beverage made from peach juice, blended with fresh tea aroma and carefully formulated. It features a vibrant color, refreshing taste, and an abundant fruit fragrance.
Fruit-flavored Lactic Acid Bacteria DrinkA healthy drink made from fresh fruits and lactic acid bacteria, offering a refreshing sweet-sour taste and probiotic benefits.
Sesame Salt BiscuitA Chinese snack made with flour, sesame seeds, and salt-pepper seasoning, pan-fried until golden and crispy.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Spicy Chicken Neck BonesSpicy spare ribs is a dish made primarily from pork neck bones, marinated and then fried or pan-fried, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The meat is firm yet tender, with a rich spicy and numbing flavor.
Spicy Duck NeckSpicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.