Zha Ge Xiao Guan (Florence Town Store)
Cantonese cuisine · ⭐ 4.3
Florence Town, Sanlongwan Avenue, 2nd Floor, Unit H9b
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Florence Town, Sanlongwan Avenue, 2nd Floor, Unit H9b. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Creamy Pork, Dry-Fried Beef Rice Noodles, Tear-Style Chicken Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 4.3
- Address: Florence Town, Sanlongwan Avenue, 2nd Floor, Unit H9b
- Popular dishes: Creamy Pork, Dry-Fried Beef Rice Noodles, Tear-Style Chicken Rice, Bottled Milk Tea, Thai Royal Fried Rice
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Dishes
Creamy PorkCream Pig is a baked dish primarily made with bread, cream, and sugar. The preparation involves slicing the bread, spreading it with cream and sugar, then baking until golden and crispy.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Tear-Style Chicken RiceHand-teared chicken rice is a Chinese fast food dish featuring shredded cooked chicken leg or whole chicken served with rice. Typically includes scallions, cilantro, cucumber slices, and a sauce made from soy sauce, vinegar, garlic, and chili oil.
Bottled Milk TeaA bottled milk tea made with black tea, milk, and sugar, chilled and served in a glass bottle for a smooth, sweet taste.
Thai Royal Fried RiceThai royal fried rice made with rice, eggs, shrimp, ham, peas, and carrots, seasoned with soy sauce and oyster sauce, garnished with green onions or cilantro.
Thai Green Lemon TeaThai Green Lemon Tea is a beverage made primarily with fresh green lemons and selected tea leaves. The preparation is simple: slice fresh green lemons and steep them together with tea leaves. Once the tea aroma and the refreshing citrus flavor of the lemon have fully blended, it is ready to enjoy.
Stir-Fried Beef with EggSautéed beef with eggs is a dish primarily made with beef and eggs. The beef is sliced and marinated with seasonings, then stir-fried together with beaten eggs to create tender beef and soft, resilient eggs that blend harmoniously in texture. A small amount of starch is typically added during cooking to thicken the sauce and enhance the smooth, silky mouthfeel.
Swiss Sauce Chicken Wings with NoodlesChicken wings marinated in Swiss sauce and stir-fried with noodles, offering a savory and aromatic dish.
Pineapple Oil SandwichPineapple bun with butter is a classic Hong Kong snack, mainly composed of a pineapple bun and butter. The pineapple bun is a sweet bread with sesame seeds on the surface and a soft interior; the butter melts naturally when placed inside the sliced bun. To prepare it, butter is placed in a warm pineapple bun, allowing it to melt and create a unique texture.- Pineapple Thai Royal Fried RiceA flavorful fried rice dish featuring pineapple, eggs, ham, shrimp, and vegetables, stir-fried to perfection with a sweet and tangy taste.
Garlic Eggplant StewA savory dish made by stewing eggplants with garlic and seasonings until tender, offering a rich, aromatic flavor.