Jingzhe Salmon · Sashimi (Pudong Avenue Branch)
鱼鲜 · ⭐ 3.7
No. 2509 Pudong Avenue, Units 301–302
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2509 Pudong Avenue, Units 301–302. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Fillet, Beijing-style Icelandic Salmon Fillet, Beijing-style Icelandic Salmon Tail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 2509 Pudong Avenue, Units 301–302
- Popular dishes: Salmon Fillet, Beijing-style Icelandic Salmon Fillet, Beijing-style Icelandic Salmon Tail, Beijing-style Icelandic Salmon Belly, Headless Sweet Shrimp
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salmon FilletFresh salmon fillet, skinless and boneless, prepared by steaming or pan-frying to retain its tender texture, often served with ginger and soy sauce.
Beijing-style Icelandic Salmon FilletPremium Icelandic salmon fillet gently cooked to preserve tenderness, served with a specially crafted sauce for a fresh and delicate flavor.
Beijing-style Icelandic Salmon TailPremium Icelandic salmon tail, gently poached to retain tenderness, served with a signature sauce for rich, delicate flavor.
Beijing-style Icelandic Salmon BellyFresh Icelandic salmon belly, gently poached to preserve tenderness, served with a signature sauce for rich, savory flavor.
Headless Sweet ShrimpHeadless sweet shrimp is a dish featuring fresh sweet shrimp, with heads removed and bodies used. Typically steamed, boiled, or lightly stir-fried to preserve the tender texture. Minimal seasonings like ginger slices and scallions are added for aroma and to reduce fishiness.
Sea Urchin in Wooden BoxSea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
Seaweed SaladSeaweed salad is a cold dish primarily made with seaweed such as wakame, kelp, or nori, mixed with shredded cucumber and carrot. After blanching or soaking, it's combined with seasonings like soy sauce, vinegar, sesame oil, and garlic.
Vegetarian AbaloneVegetarian abalone is a refined vegetarian dish made from plant-based ingredients that mimic the shape and texture of real abalone. Main ingredients include vegetarian abalone slices, shiitake mushrooms, bamboo shoots, and more, carefully seasoned and cooked to achieve the texture and flavor of abalone.
Spicy and Sour Boneless Chicken FeetSpicy and sour boneless chicken feet, made from fresh chicken feet that have been deboned and marinated in a specially prepared spicy and sour sauce. The chicken feet are tender, with a rich spicy and sour flavor and a smooth texture, making it an excellent appetizer cold dish.
Fresh-cut Norwegian SalmonFresh-cut Norwegian salmon served raw or lightly grilled, highlighting its rich texture and natural oils, often paired with lemon, mustard, or soy sauce.
Spicy Squid FeetA spicy Sichuan dish made with squid feet stir-fried in chili and Sichuan peppercorns, offering a bold, numbingly hot flavor.