Yu Zhou Nong Zhuang
农家菜 · ⭐ 3.8
Beside Jinxiu Xiangjiang Hotel, Mingsha North Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Jinxiu Xiangjiang Hotel, Mingsha North Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bubu Clams, Sichuan-style Twice-Cooked Pork, Stir-fried Beef with Enoki Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 农家菜
- Rating: 3.8
- Address: Beside Jinxiu Xiangjiang Hotel, Mingsha North Road
- Popular dishes: Bubu Clams, Sichuan-style Twice-Cooked Pork, Stir-fried Beef with Enoki Mushrooms, Steamed Mountain Carp, White-Cut Chicken
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Dishes
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Stir-fried Beef with Enoki MushroomsBeef and enoki mushrooms stir-fried quickly in a wok, seasoned with garlic and soy sauce for a savory, satisfying dish.
Steamed Mountain CarpA classic Cantonese dish featuring fresh mountain carp steamed with ginger and scallions, highlighting the fish's natural freshness and tenderness.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Baisen Coconut JuiceA natural beverage made from fresh coconuts, offering a refreshing and sweet taste with rich coconut aroma, ideal for summer hydration.
Bamboo Shoot Dry Stewed DuckBamboo shoot dry stewed with duck, the bamboo shoots absorb the rich flavor of the duck, resulting in a soft and savory dish.
Lotus Pond Stir-Fried Green Beans with Black FungusA refreshing vegetarian dish made by stir-frying green beans, black fungus, and tender peas in a light sauce, often served as a healthy side dish.
Shrimp and Crab Stewed ChickenA Chinese dish combining shrimp, crab, and chicken stewed in savory sauce with aromatic spices.
Raw Fish SlicesFish sashimi is a dish primarily made with fresh fish meat, typically using delicate and tender fish species. The fish is carefully prepared and sliced into thin pieces, then served with accompaniments such as scallions, ginger, and garlic, along with a specially crafted sauce. The preparation emphasizes the freshness of ingredients and the precision of knife skills, ensuring each slice of fish maintains optimal texture and flavor.