Xing Mei Le (Star River COCO Park Store)
Western cuisine · ⭐ 4.3
S003 & S005, Central Courtyard (West Side), Level 1, CocoPark, No. 269, Dong Fu Hua 3rd Road (near Uniqlo)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at S003 & S005, Central Courtyard (West Side), Level 1, CocoPark, No. 269, Dong Fu Hua 3rd Road (near Uniqlo). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Lemon Tea, Italian Beef and Pork Sausage Pasta, Creamy Crab and Shrimp Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Western cuisine
- Rating: 4.3
- Address: S003 & S005, Central Courtyard (West Side), Level 1, CocoPark, No. 269, Dong Fu Hua 3rd Road (near Uniqlo)
- Popular dishes: Chilled Lemon Tea, Italian Beef and Pork Sausage Pasta, Creamy Crab and Shrimp Pasta, Cheese Beef Burger, Jasmine Green Tea Cake
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Dishes
Chilled Lemon TeaFrozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
Italian Beef and Pork Sausage PastaItalian beef and pork sausage pasta features a blend of beef and pork sausages cooked with tomato sauce and spaghetti. Main ingredients include beef, pork, onion, garlic, tomato sauce, and spaghetti, resulting in a rich, slightly sweet and savory flavor typical of Italian cuisine.
Creamy Crab and Shrimp PastaA rich pasta dish featuring shrimp and crab meat in a creamy sauce, perfect for seafood lovers.
Cheese Beef BurgerCheese beef burger consists of a beef patty, cheese slice, lettuce, tomato, and onion between two round buns. The patty is usually grilled or fried, and the cheese melts for a richer taste.
Jasmine Green Tea CakeA delicate dessert blending jasmine fragrance with green tea, made from eggs, sugar, and matcha powder, baked to a soft texture and often garnished with jasmine blossoms.
Strawberry Danish PastryA sweet pastry made with flaky dough filled with fresh strawberries and cream, offering a delightful balance of tart and sweet flavors.
Strawberry Cheesecake TartA dessert featuring a buttery tart shell filled with creamy cheesecake and topped with fresh strawberries, baked to perfection.
Garlic Spicy Seafood PastaA flavorful pasta dish featuring seafood like shrimp and mussels, stir-fried with garlic and chili for a spicy kick.- Blueberry Sponge CheesecakeA layered dessert featuring a light blueberry sponge cake base and creamy cheesecake filling, topped with fresh blueberry compote.
Blueberry Cheese TartA sweet tart featuring a buttery crust, creamy cheese filling, and fresh blueberries, baked to golden perfection.
Spicy French FriesCrispy potato strips fried and seasoned with chili powder and spices for a spicy kick.- Pan-Seared Langres Goose Liver with Beef TenderloinPan-seared Langres goose liver paired with beef tenderloin, offering a rich, velvety texture and succulent meat.
Black Truffle Wild Mushroom PastaA rich pasta dish featuring wild mushrooms and black truffle sauce, sautéed in olive oil with garlic and finished with Parmesan cheese.