Suixing Restaurant
Cantonese cuisine · ⭐ 3.8
Intersection of Xinliyuan Third Street and Shuishangfang Third Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Intersection of Xinliyuan Third Street and Shuishangfang Third Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Dry-Fried Beef Rice Noodles, Signature Garlic Pork Ribs, Medicinal Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Intersection of Xinliyuan Third Street and Shuishangfang Third Street
- Popular dishes: Dry-Fried Beef Rice Noodles, Signature Garlic Pork Ribs, Medicinal Chicken Feet, Sui Xing Shrimp Dumpling Royal, Sugar Fried Dumplings
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Dishes
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Signature Garlic Pork RibsSignature Garlic Bone is a dish primarily made with pork ribs. After marinating, the ribs are deep-fried until the surface becomes crispy, then stir-fried with a large amount of minced garlic to allow the garlic aroma to fully penetrate the meat. The finished dish has a golden color, tender meat, and rich garlic flavor.
Medicinal Chicken FeetA nourishing dish made by slow-cooking chicken feet with Chinese herbs like astragalus, goji berries, and angelica root for health benefits.
Sui Xing Shrimp Dumpling RoyalA classic Cantonese dim sum featuring fresh shrimp, pork, and bamboo shoots wrapped in translucent wheat starch dough, steamed to perfection for a delicate, savory bite.
Sugar Fried DumplingsA traditional Chinese dessert made from glutinous rice flour and sugar syrup, deep-fried and coated in powdered sugar for a crispy exterior and soft interior.
Crispy Roast GooseCrispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
Crispy Radish CakeA Cantonese-style steamed cake made from radish and glutinous rice flour, pan-fried until the exterior is crispy while the inside remains soft and flavorful.
Pork Belly and Blood Sausage Stew with LoofahA savory Chinese stew featuring pork belly, blood sausage, and loofah, slow-cooked to perfection and served over tender vegetables.
Pineapple Stir-Fried Pork RibsA Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
Honey-glazed Barbecue PorkHoney-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
Soy Sauce Chicken FeetA Cantonese cold dish made by braising chicken feet in a rich soy sauce marinade, resulting in tender, flavorful bites with a savory umami taste.