Yuan Chuan Grilled Skewers (Xuefu Yueyuan Branch)
Barbecue · ⭐ 3.7
No. 3, Qingyue Road, Xuefuyueyuan C1 Xuefu Golden Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Qingyue Road, Xuefuyueyuan C1 Xuefu Golden Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-layer Tofu, Big Sweet Potato Noodles, Small Steamed Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.7
- Address: No. 3, Qingyue Road, Xuefuyueyuan C1 Xuefu Golden Street
- Popular dishes: Five-layer Tofu, Big Sweet Potato Noodles, Small Steamed Buns, Palm-sized Pork Tenderloin, Fish tofu
China trip · China travel
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Dishes
Five-layer TofuA Chinese dish made with pork belly and soft tofu, simmered together until flavorful and tender.
Big Sweet Potato NoodlesA Sichuan-style dish made from thick sweet potato starch noodles, tossed with chili, garlic, and scallions for a spicy and savory flavor.
Small Steamed BunsBaozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
Palm-sized Pork TenderloinA Chinese dish made with pork tenderloin cut into palm-sized pieces, deep-fried until crispy and served with salt or sweet chili sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.