Fire Pit Alley (Dachang Branch)
Barbecue · ⭐ 4.3
No. 121-21 Xinhua Road, Dachang Subdistrict (second shop in the alley opposite Xinle Plaza)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 121-21 Xinhua Road, Dachang Subdistrict (second shop in the alley opposite Xinle Plaza). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Flavor Chicken Wings, Squid Ball, Perfect Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: No. 121-21 Xinhua Road, Dachang Subdistrict (second shop in the alley opposite Xinle Plaza)
- Popular dishes: Three-Flavor Chicken Wings, Squid Ball, Perfect Eggplant, Charcoal-Grilled Frog Legs, Grilled Toast
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Dishes
Three-Flavor Chicken WingsA Chinese dish featuring chicken wings marinated and fried, then stir-fried with a blend of sweet, sour, and spicy sauces for a balanced flavor profile.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Perfect EggplantA classic Chinese home-style dish featuring fried eggplant stir-fried with garlic, chili, and vegetables for a rich, savory flavor.
Charcoal-Grilled Frog LegsGrilled frog legs made from fresh frogs, marinated and cooked over charcoal. Tender meat with a slightly crispy skin and juicy interior. Seasoned with salt, soy sauce, chili powder, and garlic for enhanced flavor.
Grilled ToastToast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Fresh-Pressed Beer SaladA refreshing salad made with fresh beer and seasoned with peanuts, cilantro, and chili for a spicy, aromatic flavor.
Sugar PancakeA traditional Chinese snack made by frying a batter of flour, eggs, and sugar into a crispy, sweet pancake.
ToastBread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.