Juyi·Lobster Hall (Wangcheng Branch)
小吃快餐 · ⭐ 3.4
No. 388, Jinxing North Road, Wangcheng District, Xiangjiang New Area
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 388, Jinxing North Road, Wangcheng District, Xiangjiang New Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Shrimp (Medium), Spicy Fresh Shrimp [Signature] with Head, Red Bell Pepper Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 388, Jinxing North Road, Wangcheng District, Xiangjiang New Area
- Popular dishes: Braised Shrimp (Medium), Spicy Fresh Shrimp [Signature] with Head, Red Bell Pepper Stir-fry, Large Eggplant Dish, Clear Water Noodles
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Dishes
Braised Shrimp (Medium)Fresh river shrimp braised in a secret sauce, tender and flavorful.
Spicy Fresh Shrimp [Signature] with HeadFresh shrimp and shrimp heads stir-fried with special spices, delivering a rich, spicy flavor and tender texture.
Red Bell Pepper Stir-fryA stir-fried dish made with fresh red bell peppers, garlic, and ginger, offering a spicy and crisp texture.
Large Eggplant DishLarge eggplant pieces are fried and stir-fried with garlic, chili paste, and other seasonings for a rich, savory flavor.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.