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Tiger Chow Chow (Nansheli Road Branch)

小吃快餐 · ⭐ 4.0

No. 7A, Fuxingmen Wai Street

Dishes

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  Fruit Cheese

  Fruit cheese is made from fresh fruit and cheese, mixed by chopping or mashing fruit with cream cheese, sometimes adding a little sugar or honey for flavor, then chilled to set into a smooth dessert.
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  Fruit-Flavored Hawthorn Candy on a Stick

  Fruit haw hawhaw is made by threading hawthorn berries onto bamboo skewers, then coating them with thickened sugar syrup that forms a transparent, crisp shell upon cooling. Precise control of syrup temperature and timing ensures an even, crunchy coating.
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  Oat Crisp Orange

  Oat orange crunch is a dessert made primarily with oranges and oat flakes. Oranges are peeled, chopped or mashed, mixed with oats, then baked or pan-fried to make crispy oats with the citrus aroma blending with the grainy scent.
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  Freshly Baked Whole Sweet Potato

  Fresh sweet potatoes are baked whole at high temperature until the skin is slightly charred and the inside is soft and sweet, preserving their natural flavor.
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  Freshly Roasted Organic Chestnuts

  Fresh organic chestnuts are roasted directly after washing until the skin cracks slightly and the inside becomes soft and tender. No additional seasonings are added, preserving the natural flavor of the chestnuts.
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  Freshly Baked Sweet Potato Fries

  Fresh sweet potato sticks are made by peeling and cutting sweet potatoes, then baking them. No extra seasonings are added—high heat creates a slightly crispy outside and soft inside, preserving the natural sweetness and aroma.
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  Strawberry Buckwheat Dumplings

  Strawberry buckwheat dumplings are made by mixing fresh strawberry pieces or puree into buckwheat flour, shaping into small balls, then steamed or pan-fried. Soft and chewy with a fruity aroma.
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  Yogurt Freeze-Dried Thai Coconut

  A Thai-inspired dessert combining yogurt, coconut milk, and freeze-dried fruits. Mixed yogurt and coconut milk are chilled to set, then topped with crushed freeze-dried mango or strawberry for a layered texture.
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  Sour Jujube Cake

  Sour jujube cake is a traditional snack made primarily from sour jujubes, cleaned, pitted, mashed, mixed with flour, formed into dough, rolled into flat cakes, and cooked by frying or baking.

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