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Lao Shi记 BBQ (Heshan Street Branch)

Barbecue · ⭐ 4.6

No. 124-1 Heshan Street

Dishes

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  Rushan Large Oyster

  Rushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
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  Braised Tendon in Original Flavor

  A dish made with beef or pork tendons slowly braised until tender, highlighting the natural flavor of the tendon without heavy seasoning.
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  Quality Beef Skewers

  High-quality beef strips marinated and grilled on skewers, tender and flavorful.
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  Imperial Layered Pigskin

  A refined dish made from layered pigskin, steamed and cooled repeatedly to achieve a tender, elastic texture, served with a special sauce.
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  Spicy Stir-Fried Clams

  Lǎo zhī huā xiǎn zǐ is a cold dish primarily made with fresh flower clams. After cleaning, the clams are blanched until they open, then drained and mixed thoroughly with a prepared sauce. The sauce is typically made from soy sauce, rice vinegar, sugar, minced garlic, ginger threads, chili, and sesame oil.
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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, cooked with beef fat, chili, and Sichuan peppercorns. Tripe is cleaned, sliced, and briefly blanched in boiling broth, served with garlic chives, mung bean sprouts, and beef intestine for layered flavors.
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  Sweet and Spicy Clams

  Sweet and spicy fried clams made with fresh clams, sweet bean sauce, Sichuan peppercorns, garlic, and ginger. Clams are cleaned and stir-fried with seasonings to absorb the sweet-spicy flavor, resulting in a tender and chewy texture.
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  Shi's Tender Beef

  Shi's tender beef uses high-quality beef tenderloin, marinated and quickly stir-fried to retain its juicy tenderness. Main ingredients include beef tenderloin, minced garlic, green and red peppers, and a special sauce, offering a smooth texture and rich aroma.
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  Honey-glazed Pork Tenderloin

  Honey-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
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  Spicy and Sour Boneless Chicken Feet

  A dish made with boneless chicken feet, marinated or stir-fried with chili, vinegar, garlic, and ginger for a tangy and spicy flavor.
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  Flavorful Pork Fat Edge

  A dish made by stir-frying pork fat edge with aromatics like ginger, garlic, and chili, resulting in a savory and crispy texture.
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  Shiitake Mushroom and Shrimp Balls

  Shiitake mushroom and shrimp dumplings are made with fresh shrimp and mushrooms. Shrimp is minced and mixed with seasonings to form a paste, then stuffed into mushroom caps and steamed or boiled until cooked through. The dish has a tender texture and rich aroma.
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  Spicy Pork Collar Bones

  Pork collar bones stir-fried with spicy chili and Sichuan pepper, crispy on the outside and tender inside.
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  Spicy Pork Ribs Skewers

  Spicy pork ribs skewers are made with pork ribs as the main ingredient, marinated and then threaded onto bamboo skewers. During grilling, a special spicy and numbing sauce is brushed on, resulting in a crispy exterior and tender interior with an intense spicy and numbing flavor.

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