Ye Ye Bodhi (Hangzhou Flagship Store)
特色菜 · ⭐ 4.9
No. 144 Dadou Road (near Qili Hotel)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 144 Dadou Road (near Qili Hotel). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Mushroom Soup, Appetizer Trio Platter, Homemade Herbal Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 特色菜
- Rating: 4.9
- Address: No. 144 Dadou Road (near Qili Hotel)
- Popular dishes: Bamboo Mushroom Soup, Appetizer Trio Platter, Homemade Herbal Tea, Japanese Jasmine Tea Pudding Bake, Seasonal Fruit
China trip · China travel
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Dishes
Bamboo Mushroom SoupA delicate soup made with fresh bamboo mushrooms and chicken or ham, slowly simmered to bring out a rich, savory flavor.
Appetizer Trio PlatterA cold appetizer platter featuring three distinct flavors: cucumber salad, spicy peanuts, and sour radish, perfect for stimulating the appetite before a meal.
Homemade Herbal TeaA health-focused tea made from natural ingredients like goji berries, chrysanthemum, red dates, and longan, slowly brewed without additives for daily wellness.
Japanese Jasmine Tea Pudding BakeA delicate Japanese dessert made with milk, eggs, and jasmine tea, baked slowly to create a smooth, sweet pudding with a lightly caramelized top.
Seasonal FruitSeasonal fruit is a refreshing dessert or appetizer made primarily with fresh, in-season fruits such as strawberries, blueberries, mangoes, and oranges. The preparation is simple: wash and cut the fruits, then arrange them on a plate according to personal preference. You can also enhance the flavor by adding a small amount of honey or yogurt.
Organic Vegetable Crystal PotOrganic Vegetable Crystal Pot is a healthy dish made with fresh organic vegetables and simmered in clear soup or broth. It includes various seasonal vegetables, with a fresh and light taste that preserves the original flavor and nutrition of the ingredients.
Special NoodlesSpecialty noodles made from hand-pulled or machine-made dough, paired with vegetables, meat, or seafood, cooked by boiling or stir-frying. Common styles include soup, tossed, and stir-fried noodles, adjusted for regional flavors.
Perilla Leaf TempuraA delicate Japanese dish made by frying fresh perilla leaves in a light batter, resulting in a crispy exterior and tender interior with a fragrant herbal aroma.
Quinoa Braised Nepal MushroomA healthy dish featuring quinoa and wild mushrooms from Nepal, gently simmered to perfection for a rich, savory flavor.
Golden AbundanceGolden abundance is a dish made with shrimp, corn kernels, carrot cubes, and eggs. Mix shrimp with vegetables, add beaten egg, stir well, then pan-fry or steam until cooked, resulting in a colorful and flavorful dish.
Black Pepper Chanterelle SteakBlack pepper lion's mane mushroom cutlets, marinated and lightly dusted with starch, pan-fried until golden. Tossed in black pepper sauce for a crispy exterior and tender interior, absorbing the rich pepper aroma.