Wangkuncheng · Old Jar Sour Fish (Wulian Commercial Center Store)
小吃快餐 · ⭐ 4.4
Wulian Commercial Center
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Wulian Commercial Center. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Dish Platter, Spicy Cold Skewers, Handmade Tofu Pudding.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.4
- Address: Wulian Commercial Center
- Popular dishes: Braised Dish Platter, Spicy Cold Skewers, Handmade Tofu Pudding, Spicy Sichuan Fish with Green Flower Pepper and Pickled Cabbage, Flavorful Fern Root Noodles
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Dishes
Braised Dish PlatterA mixed braised dish composed of various braised ingredients, including braised tofu, braised eggs, and braised pork ears. Each ingredient is carefully selected and prepared before being slowly simmered in a specially crafted braising sauce until fully infused with flavor. Finally, the braised ingredients are sliced and arranged on a plate to create a colorful and diverse platter.
Spicy Cold SkewersA chilled skewer dish made with marinated meats, seafood, and vegetables, served cold with a spicy sauce for a refreshing taste.
Handmade Tofu PuddingHandmade tofu pudding made from yellow beans, processed by soaking, grinding, filtering, boiling, and adding coagulants like gypsum or brine. It has a white gel-like texture, smooth and delicate, with a refreshing taste.
Spicy Sichuan Fish with Green Flower Pepper and Pickled CabbageFresh carp is simmered with pickled cabbage, green flower pepper, and special spices to create a tangy, spicy broth. The fish is tender, and the dish is a classic of Sichuan cuisine.
Flavorful Fern Root NoodlesA dish made with fern root noodles, seasoned with chili, garlic, and soy sauce for a spicy and savory flavor.
Special Golden Sour FishA flavorful dish featuring fresh carp simmered in a special golden sour broth with pickled vegetables, resulting in tender fish and rich, tangy flavor.
Classic Old Jar Sichuan Pickled CabbageClassic old jar pickled cabbage made from fresh napa cabbage, fermented traditionally for a tangy, crisp flavor—commonly used in Sichuan dishes like hot pot or stir-fries.
Crispy Pepper and Century EggCrispy chili egg is a dish made primarily with small preserved eggs, enhanced with crispy chili peppers and spices. After peeling, the preserved eggs are cut into bite-sized pieces and stir-fried together with the crispy chilies until fragrant and the outer surface of the eggs turns slightly golden brown.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.