Wu Ye Noodles (Shenbei University Town Store)
小吃面食 · ⭐ 3.6
No. 4, Puchang Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4, Puchang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃面食
- Rating: 3.6
- Address: No. 4, Puchang Road
- Popular dishes: Double Pepper Stir-Fried Chicken Noodles, Double Pepper Stir-Fried Chicken Leg Topping Rice, Datong Meat Sauce Noodles, Yibin Ran Noodles, Creamy Tomato Omelette Noodles
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Dishes
Double Pepper Stir-Fried Chicken NoodlesStir-fried chicken with green and red peppers, served over noodles for a spicy and savory dish.
Double Pepper Stir-Fried Chicken Leg Topping RiceDouble pepper stir-fried chicken leg topping rice mainly consists of chicken legs, green peppers, and red peppers, which are quickly stir-fried and poured over rice. The taste is fresh and slightly spicy, highlighting the tender chicken legs and the crisp texture of the two peppers.
Datong Meat Sauce NoodlesDatong Meat Sauce Noodles is a noodle dish made with minced pork as the main ingredient, stir-fried with scallions, ginger, garlic and other seasonings. The noodles are chewy, and the meat sauce is fragrant and rich in flavor.
Yibin Ran NoodlesYibin Ranmian, with noodles as the main ingredient, is seasoned with a special sauce and oil. After boiling, the noodles are mixed thoroughly with a stir-fried seasoning made from chili, Sichuan pepper, scallions, ginger, garlic, and other ingredients, ensuring the noodles are evenly coated with spicy and fragrant oil, resulting in an appealing color and aroma.
Creamy Tomato Omelette NoodlesCreamy tomato omelette noodles are made with tomatoes, eggs, and noodles. The tomatoes are simmered into a rich broth, then mixed with fried eggs and noodles for a thick, tangy-sweet flavor.
Stir-Fried Meat Sauce NoodlesStir-fried minced pork sauce served over noodles, a flavorful and aromatic dish.
Pork Head and Cucumber SaladA cold dish made by mixing seasoned pork head meat with cucumber slices, offering a savory and refreshing taste.
Old-fashioned Boiled Tea EggsOld-fashioned boiled tea eggs are a traditional Chinese snack made with eggs, tea leaves, spices, and soy sauce. They are cooked and braised to achieve a rich flavor with a strong tea aroma and braised taste.
Wuhan-style Hot Dry NoodlesOld Wuhan-style sesame noodles use alkaline noodles as the main ingredient, mixed with sesame oil, sesame paste, soy sauce, vinegar, chili oil, garlic paste, green onions, and radish cubes after cooking. The noodles are chewy and smooth, with a unique flavor.
Tomato Sauce Egg RiceA savory dish made with eggs and tomato sauce, served over rice for a smooth, tangy flavor.
Golden Chicken Noodle SoupA savory noodle soup featuring shredded chicken and a golden broth, garnished with vegetables and served hot.
Stir-Fried Pork with Green Pepper NoodlesGreen pepper and pork stir-fry noodles is a Chinese dish made with lean pork and green peppers. Pork and peppers are sliced, the pork is marinated, then stir-fried together with cooked noodles and seasoning.
Fish-flavored Pork with RiceFish-flavored pork with rice is a Chinese fast food dish made with pork slices, wood ear mushrooms, carrots, and green peppers stir-fried with fish-flavor seasoning. It has a tender texture and a slightly sweet and sour taste.