Dakou Mei Crab煲 (Wuxian Cheng Store)
鱼鲜 · ⭐ 4.0
No. 36 Dehua Street, 5th Floor, Units 542, 543, and 544-1
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 36 Dehua Street, 5th Floor, Units 542, 543, and 544-1. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Potato, Rice Cake, Steamed Prawn Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 鱼鲜
- Rating: 4.0
- Address: No. 36 Dehua Street, 5th Floor, Units 542, 543, and 544-1
- Popular dishes: Potato, Rice Cake, Steamed Prawn Pot, Crab Stew, Fennel Oil Stick
China trip · China travel
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Dishes
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Rice CakeNian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
Steamed Prawn PotFresh shrimp stewed with ginger slices, garlic, green onions, and broth or water, simmered slowly until the shrimp is tender and the sauce rich. Add a touch of soy sauce, cooking wine, and salt to taste.
Crab StewStir-fried Crab with Sauce is a delicacy made from fresh meat crabs, carefully stewed with various spices and seasonings. First, the crabs are cleaned and cut into bite-sized pieces, then cooked together with aromatics such as green onions, ginger, and garlic. A specially prepared sauce is added, and the dish is slowly simmered over low heat until the crab meat becomes tender and flavorful, with a rich and aromatic broth.
Fennel Oil StickFennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
Iron Pot Frog StewIron Pot Frog Stew is a Chinese dish made with frog meat, vegetables, and seasonings simmered together. The frog meat is tender and flavorful, with a rich and delicious broth.
Iron Pot Chicken Wings StewIron Pot Chicken Wings Stew is a dish made with chicken wings, seasonings, and side dishes cooked in an iron pot. The main ingredients include chicken wings, ginger, garlic, soy sauce, and cooking wine, with a rich and fragrant flavor.
Aluminum Foil ClamsSteamed clams wrapped in foil with garlic, ginger, scallions, and chili, seasoned and cooked to perfection.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
Chicken and Shrimp StewA hearty stew combining chicken and shrimp, simmered with aromatics for a rich, savory flavor.