Fisherman's Full Feast
Cantonese cuisine · ⭐ 3.8
No. 257 Shilou Pafang Bus Stop
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 257 Shilou Pafang Bus Stop. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Smooth Sailing Mandarin Fish, Nine-jointed Shrimp, Stir-Fried Bok Choy with Garlic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 257 Shilou Pafang Bus Stop
- Popular dishes: Smooth Sailing Mandarin Fish, Nine-jointed Shrimp, Stir-Fried Bok Choy with Garlic, Signature Crispy Roast Goose, Shunde Fish Salad
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Dishes
Smooth Sailing Mandarin FishA dish featuring fresh mandarin fish steamed with ginger, scallions, and soy sauce, symbolizing smooth sailing and good fortune.
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
Stir-Fried Bok Choy with GarlicA simple and flavorful dish made by quickly stir-frying fresh bok choy with garlic, resulting in a crisp and aromatic side dish.
Signature Crispy Roast GooseA premium goose dish with crispy skin and tender meat, marinated and roasted to perfection.
Shunde Fish SaladA refreshing cold dish featuring fresh fish slices and vegetables tossed in a tangy spicy sauce, typical of Guangdong cuisine.
Water Milk BunA soft and sweet bun made with fresh water buffalo milk, often filled with custard or red bean paste, steamed to perfection.
Crispy Eggplant with Meat Floss SaladFried eggplant slices are mixed with meat floss and salad dressing for a crispy, savory dish.
Huai Shan Oat Corn PorridgeA nutritious porridge made from Huai Shan, oats, and corn, gently simmered for a smooth and sweet taste—ideal for breakfast or health-conscious meals.
Braised Squab with Soy SauceBraised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
Mango and Mint PancakeMango and Mint Pancake is a thin pancake made with mango and mint, cooked by pan-frying. It has a crispy exterior and a fragrant filling with a subtle mint flavor.