Steamed Wu Men · Cantonese Dim Sum (Liwan Branch)
Cantonese cuisine · ⭐ 3.8
No. 100, Liwan Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 100, Liwan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Three-Thread Noodles, Cheese and Meat Floss Pancake, Signature Shrimp Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: No. 100, Liwan Road
- Popular dishes: Three-Thread Noodles, Cheese and Meat Floss Pancake, Signature Shrimp Dumplings, Lan Jiao Pork Belly Fried Rice Noodles, Green Tea Fruit Delight
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Dishes
Three-Thread NoodlesA classic Chinese dish featuring egg threads, carrot strips, and greens stir-fried with noodles for a balanced, savory flavor.
Cheese and Meat Floss PancakeCheese and meat floss pancake is a type of pancake made with flour, eggs, and milk, with cheese and meat floss as the main ingredients. The batter is poured into a pan and cooked, then topped with cheese and meat floss for a rich flavor.
Signature Shrimp DumplingsThe signature shrimp dumpling royal is made primarily from fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed with seasonings to create the filling, which is then placed into specially prepared dough wrappers, shaped into a crescent form, and steamed until the wrapper becomes thin and translucent with a chewy texture.
Lan Jiao Pork Belly Fried Rice NoodlesA Cantonese dish featuring pork belly, black olives, and rice noodles stir-fried to perfection.
Green Tea Fruit DelightA refreshing dessert made with fresh fruits and green tea powder, offering a light and aromatic flavor.
Vegetable Pumpkin CakeA sweet and healthy dessert made from fresh pumpkin, rice flour, and a touch of sugar, steamed to a soft and fluffy texture.
Green Parsley DumplingsSteamed dumplings filled with fresh parsley and pork, featuring a vibrant green color and delicate, refreshing flavor.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Steamed Wumen DumplingsSteamed Wumen dumplings feature a filling of fresh shrimp and pork, wrapped in thin dough and gently steamed to preserve their natural flavor and tenderness.
Orange Coconut CakeA delicate dessert made from fresh orange and coconut milk, steamed to a smooth texture with a refreshing citrus-coco flavor.
Pan-fried Radish CakePan-fried radish cake is a Chinese dim sum made from white radish and glutinous rice flour. Grated radish is mixed with rice flour and water, steamed into blocks, then sliced and pan-fried until golden brown on both sides, crispy outside and tender inside.
Fresh Shrimp Spring RollsFresh shrimp spring rolls feature tender shrimp wrapped in crispy spring roll wrappers and deep-fried to golden perfection.