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Jin Mi Yang Shifu Old Soup Pig's Head Meat (Jindong Lane Store)

小吃快餐 · ⭐

Unit 4, Building 4, Yihé Jiāyuán Residential Community, Jindong Lane

Dishes

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  Northeastern Style Smoked Chicken

  Northeastern-style smoked chicken is made from whole chicken, marinated and then smoked with fruit wood. The meat is firm with a rich aroma. Main ingredients include chicken, salt, sugar, star anise, cassia bark, and other spices, using traditional smoking techniques for a savory-sweet taste with a distinctive smoky flavor.
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  Harbin Sausage

  Harbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
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  Smoked and Braised Tofu Skin

  A dish made by smoking and braising tofu skin with spices, resulting in a flavorful and chewy texture.
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  Smoked Tofu Skin Rolls with Pork

  Smoked tofu skin rolls with pork are made by wrapping marinated pork in smoked tofu skin and steaming. Main ingredients include smoked tofu skin and pork, prepared by rolling and steaming. The dish has a savory, rich flavor with tender, chewy skin and juicy filling.
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  Smoked Chicken

  Smoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
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  Pork head meat

  Pork head meat is a dish made primarily from pig's head. Typically, the pig's head is cleaned thoroughly and then simmered or braised with seasonings to make it flavorful and tender. It is sliced and served on a plate, often as a cold appetizer or hot main course.
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  Pork Ear

  Pork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
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  Braised Pork Trotters in Old Soup

  Old broth-braised pig trotters is a dish made primarily from pig trotters, slowly simmered in a seasoned old broth. The pig trotters are first cleaned to remove impurities, then placed into the prepared broth with various spices and slow-cooked until tender. Finally, they are removed, cooled, sliced, and served on a plate.
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  Old Soup Braised Pig Intestines

  Pig intestines braised in a traditional old soup, resulting in tender and flavorful dish.
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  Braised Chicken Thigh in Old Soup

  Old broth braised chicken thighs made with chicken legs, slow-cooked in a rich, long-simmered broth. Seasoned with soy sauce, cooking wine, star anise, cinnamon, and bay leaves for deep flavor and tender texture.
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  Beef Roll

  Meat rolls are typically made by wrapping sliced pork, beef, or chicken around vegetables, spices, or other fillings, then steamed, pan-fried, or grilled using bamboo skewers or paper. They offer rich flavor and distinct layers.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Chicken Feet

  Chicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.

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