Jiao Wan · Xinjiang Fried Rice Noodles (Les Halles Branch)
新疆菜 · ⭐ 3.9
Unit 106, Level 1, Building D, La Defense, Nanli Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 106, Level 1, Building D, La Defense, Nanli Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby bok choy, Xinjiang Ham Fried Rice Noodles, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 3.9
- Address: Unit 106, Level 1, Building D, La Defense, Nanli Road
- Popular dishes: Baby bok choy, Xinjiang Ham Fried Rice Noodles, Fried Egg, Spicy Chicken Fried Rice Noodles, Vegetable Fried Rice Noodles
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Xinjiang Ham Fried Rice NoodlesA dish made with Xinjiang-style ham and rice noodles, stir-fried with vegetables like green peppers and onions for a savory, aromatic flavor.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Spicy Chicken Fried Rice NoodlesSpicy chicken stir-fried rice noodles is a dish made with chicken breast and rice noodles. Chicken is sliced or diced, then stir-fried with葱姜蒜 and other seasonings, followed by adding cooked rice noodles and stirring well. Finally, chili, soy sauce, and oyster sauce are added for flavor.
Vegetable Fried Rice NoodlesVegetable stir-fried rice noodles made with rice noodles, bean sprouts, carrots, and green peppers. Cooked in hot oil with garlic, then quickly stir-fried with soy sauce and salt for a smooth texture and crisp vegetables.
Soy Sauce Beef Stir-Fried Rice NoodlesStir-fried beef with rice noodles in savory sauce, featuring sliced beef and cooked rice noodles stir-fried with葱姜蒜 and seasoned with soy sauce, doubanjiang, and sweet bean sauce for rich aroma.
Sauce-Flavored Crab Stick Stir-Fried Rice NoodlesSauce-Flavored Crab Stick Stir-Fried Rice Noodles features tender crab sticks and rice noodles stir-fried in a savory sauce, offering a rich, umami-packed dish.
酱香鱼排炒米粉酱香鱼排炒米粉是一道以鱼排和米粉为主要食材的菜肴。鱼排经过腌制后煎熟，再与煮熟的米粉一同翻炒，加入酱油、豆瓣酱等调味料，使鱼排和米粉充分吸收酱香风味。
Sauce-Flavored Fish Tofu Fried Rice NoodlesA savory Chinese dish made by stir-frying fish tofu and rice noodles with soy sauce and fermented bean paste, resulting in a rich, umami-packed flavor.
Sauce-Flavored Chicken with Wild Mushrooms and Rice NoodlesChicken and wild mushrooms stir-fried in a savory sauce, then combined with rice noodles for a rich, aromatic dish.