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Jiao Yueyun Dumpling House (Dongjiao Branch)

小吃快餐 · ⭐ 3.8

Room 120, No. 199 Zhenxing East Road, Daojiao Town

Dishes

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  Scallion Pork Dumplings

  Pork and scallion dumplings are made with pork and scallions as main ingredients. The pork is minced, mixed with chopped scallions and seasonings, then wrapped in dumpling wrappers and boiled or steamed.
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  Hangzhou Steamed Dumplings

  Hangzhou steamed buns are a traditional snack made with pork filling and flour wrappers. The preparation involves mincing pork into a filling, mixing in seasonings, then combining flour and water in a specific ratio to form dough. The dough is rolled into thin skins, filled with the pork mixture, and finally steamed in a bamboo steamer until cooked.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
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  Corn and Pork Pan-Fried Dumplings

  Corn and pork pan-fried dumplings are made with a filling of fresh corn and minced pork, wrapped in thin dough and pan-fried until golden and crispy on the bottom.
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  Corn and Pork Wonton

  Corn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
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  Lotus Root and Pork Rib Soup

  Lotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
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  Shrimp and Seafood Dumplings

  Shrimp and Seafood Dumplings are a type of dumpling primarily filled with fresh shrimp, combined with other seafood such as fish, scallops, or squid. Key ingredients include dumpling wrappers, shrimp, minced fish, ginger, scallions, and seasonings. The shrimp and other seafood are finely chopped or minced, then mixed with ginger, scallions, salt, pepper, and a small amount of cooking wine to form the filling. The filling is wrapped in dumpling skins, shaped into half-moons or ingot shapes, and then cooked by boiling or steaming. The finished dumplings feature thin, tender wrappers and a juicy filling that highlights the natural flavors of the seafood.
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  Braised Noodles with Twice-Cooked Pork and Green Beans

  Braised Noodles with Twice-Cooked Pork and Green Beans is a noodle dish combining stir-frying and braising techniques. Main ingredients include hand-pulled noodles, pork belly, green beans (yardlong beans), and common seasonings like fermented broad bean paste, soy sauce, ginger, and garlic. The basic method involves first boiling and slicing the pork belly, then stir-frying it until oily. Green beans are added and stir-fried together. After seasoning, water is added, and raw noodles are evenly spread over the dish. The pot is covered and simmered over medium-low heat until the noodles are cooked and the sauce is absorbed, allowing the noodles to fully soak up the flavors. The finished dish features chewy noodles, fragrant and non-greasy pork slices, and tender, flavorful green beans.
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  Tremella Soup

  Silver ear soup is a soup dish primarily made with silver ear fungus, and it's simple to prepare. First, soak the silver ear fungus and tear it into small pieces, then add it along with ingredients like red dates and goji berries to a pot, pour in an appropriate amount of water, and simmer slowly until the silver ear becomes soft. Finally, add rock sugar for seasoning.
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  Chives and Pork Pan-Fried Dumplings

  A savory dumpling filled with fresh chives and pork, pan-fried until golden and tender.
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  Horse Chestnut Pork Dumplings

  Horse chestnut pork dumplings feature minced pork and fresh water chestnuts wrapped in thin dough, steamed or boiled to tender perfection—classic Cantonese comfort food.

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