Sunset Bar
Barbecue · ⭐ 3.4
No. 1, Hua Hai Li, Binhai Avenue, Binhai Bay New Area
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Hua Hai Li, Binhai Avenue, Binhai Bay New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: All-Meat Hot Dog, Squid Ball, Moonlit Oolong.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 1, Hua Hai Li, Binhai Avenue, Binhai Bay New Area
- Popular dishes: All-Meat Hot Dog, Squid Ball, Moonlit Oolong, Beaten Lemon Green Tea, Jasmine Milk Tea
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Dishes
All-Meat Hot DogMade from pure pork or a mix of pork and beef, seasoned and grilled to perfection—crispy outside, juicy inside.
Squid BallSquid balls are made from fresh squid, with bones and internal organs removed, then minced into fish paste. Ingredients such as starch and egg white are added and mixed evenly. The mixture is shaped into small balls by hand or machine, then boiled in hot water until cooked.
Moonlit OolongMoonlit Oolong is a creative dish that blends the aroma of tea with savory flavors. Main ingredients include oolong tea leaves, boneless chicken thighs, fresh shiitake mushrooms, and bamboo shoots. The tea leaves are first steeped in warm water to create a broth. The chicken is cubed and marinated with a small amount of soy sauce and the tea broth. Mushrooms and bamboo shoots are sliced. The chicken is lightly pan-fried until golden, then stir-fried with the mushrooms and bamboo shoots. The remaining tea broth is added and simmered until the sauce reduces, allowing the tea fragrance to infuse the ingredients. The dish has a delicate color, tender chicken, and the characteristic mellow sweetness of oolong tea.
Beaten Lemon Green TeaA refreshing drink made with green tea base, fresh lemon slices or juice, and ice. The lemon is pounded or stirred to blend well with the tea. Ingredients include green tea, lemon, and ice; some versions add syrup or honey for sweetness.
Jasmine Milk TeaJasmine milk tea is based on black tea and blended with fresh milk or plant-based milk to create a rich flavor. Jasmine tea, processed through the scenting technique, imparts a unique floral aroma that blends harmoniously with the creaminess. To prepare, boil tea leaves with milk, filter the mixture, then serve chilled with ice.
Jasmine Green TeaJasmine green tea is a beverage made by infusing green tea with jasmine flowers. It uses fresh jasmine blossoms and high-quality green tea, which are mixed and repeatedly steeped to absorb the floral aroma, then filtered to remove flower residue, leaving a fragrant green tea.
Honey Green TeaHoney green tea is a drink made primarily from green tea and honey. Brew green tea with hot water, let it cool, then mix in honey. Simple to make, no complex cooking required.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Golden Tangerine LemonGolden tangerine lemon is a beverage or cold dish primarily made with golden tangerines and lemons. Slice or juice the fruits, then add rock sugar, honey, or white sugar for flavor, and brew with cold or hot water. It can also be served with ice cubes or mint leaves as a refreshing drink. The preparation method is simple and emphasizes the natural taste of the ingredients.