Bakele Guangdong Barbecue Oyster (Jiefang Park Road Branch)
Barbecue · ⭐ 3.8
Shop -1, 1st Floor, No. 28 Jiefang Park Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop -1, 1st Floor, No. 28 Jiefang Park Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Rice Noodle Rolls, Guangdong Egg Rice Noodles, Torn Dried Catfish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 3.8
- Address: Shop -1, 1st Floor, No. 28 Jiefang Park Road
- Popular dishes: Shrimp Rice Noodle Rolls, Guangdong Egg Rice Noodles, Torn Dried Catfish, Invincible Palm Treasure, Lemon Saury
China trip · China travel
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Dishes
Shrimp Rice Noodle RollsA Cantonese classic, shrimp rice noodle rolls feature thin rice sheets wrapped around fresh shrimp and served with savory soy sauce.
Guangdong Egg Rice NoodlesGuangdong egg rice noodles are thin sheets made from eggs and rice batter, often filled with pork or shrimp, steamed to perfection. They have a smooth texture and savory taste, typically served with soy sauce or peanut sauce.
Torn Dried CatfishA dish made by tearing dried catfish into strips and stir-frying with garlic, ginger, and chili sauce for a savory, slightly spicy flavor.
Invincible Palm TreasureA Chinese dish made with pig trotters and a secret sauce, known for its tender, chewy texture and rich aroma.
Lemon SauryGrilled saury fish marinated in lemon juice and soy sauce, offering a fresh and tangy flavor.
Charcoal-Grilled Garlic OystersFresh oysters grilled over charcoal with garlic and seasonings, resulting in a savory and aromatic dish.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Boiled SquidSteamed squid is a dish made primarily with fresh squid. The preparation method is simple: first, clean the squid and cut it into suitable-sized rings or slices. Next, quickly blanch the squid in boiling water until it changes color, then remove it immediately to preserve its tender texture. Finally, serve it with a prepared sauce to highlight the natural freshness of the squid.
Scallion-Braised FishScallion-braised fish is a Chinese dish made with mullet fish, scallions, and seasonings. Main ingredients include mullet fish, scallions, ginger, and garlic, cooked by pan-frying or stewing, with a fresh and fragrant flavor and strong scallion aroma.
Garlic and Vermicelli Sea ScallopsA dish featuring fresh scallops served with garlic-infused vermicelli, known for its rich flavor and aromatic taste.