Fish's Mistake Back Garden Private Kitchen (Fuan Commercial Plaza Branch)
特色菜 · ⭐ 3.7
Units 12-8-10, Zone A, Fu’an Commercial Plaza, Antai Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Units 12-8-10, Zone A, Fu’an Commercial Plaza, Antai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chicken from Mountain City, Dry-Loaded Rice Noodles, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 特色菜
- Rating: 3.7
- Address: Units 12-8-10, Zone A, Fu’an Commercial Plaza, Antai Road
- Popular dishes: Spicy Chicken from Mountain City, Dry-Loaded Rice Noodles, Spicy Frog Legs in Dry Pot, Flaming Bullfrog, Stewed Fish Offal in Clay Pot
China trip · China travel
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Dishes
Spicy Chicken from Mountain CityMountain City Spicy Chicken is a dish made primarily from chicken, stir-fried with dried chilies, Sichuan peppercorns, and other spices. The chicken is cut into pieces, marinated to absorb flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, resulting in a spicy and delicious dish.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Flaming BullfrogA spicy dish featuring bullfrog cooked with chili, garlic, and ginger, served with a dramatic flame from ignited alcohol.
Stewed Fish Offal in Clay PotStewed fish offal is a dish made primarily with fish offal (including fish roe and fish swim bladder), combined with scallions, ginger, garlic, and appropriate seasonings, then slowly simmered in a clay pot. Its distinctive feature lies in preserving the tender texture of the fish offal while allowing the seasonings to fully penetrate, resulting in a delicious and flavorful dish.
Crispy Salted Pig's TrotterA Chinese dish made by braising pork trotters and frying until the skin becomes crispy, offering a savory and satisfying texture.
Garlic Roast FishGarlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
Shrimp and EggShrimp and egg is a dish made primarily with shrimp and eggs, mixed together and cooked by frying or steaming. A small amount of salt and other seasonings are typically added for a fresh, tender, and smooth texture.
Spicy Boiled FishSpicy boiled fish is a dish featuring fresh fish with vegetables like bean sprouts and cabbage, cooked in a broth made from大量 chili and Sichuan peppercorns. Fish slices are marinated first, then simmered with vegetables in the spicy broth, finished with a sprinkle of chili powder and Sichuan pepper.