Zao Dao Stone Mill Rice Noodle (Jian Shazhou Branch)
小吃快餐 · ⭐ 3.5
No. 1, Lane 23, Jianxi Road, Jianshazhou Community (next to Jianshazhou Market)
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Lane 23, Jianxi Road, Jianshazhou Community (next to Jianshazhou Market). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Vitasoy Soy Milk, Char siu Lean Pork Rice Noodles, Char Siu Pork Egg Rice Noodle Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 1, Lane 23, Jianxi Road, Jianshazhou Community (next to Jianshazhou Market)
- Popular dishes: Original Vitasoy Soy Milk, Char siu Lean Pork Rice Noodles, Char Siu Pork Egg Rice Noodle Roll, Braised Pork Belly Steamed Rice Noodles, Double Egg Rice Noodle Roll
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Dishes
Original Vitasoy Soy MilkA plant-based milk made from soybeans, smooth in texture and naturally rich in protein, without artificial flavors or colors.
Char siu Lean Pork Rice NoodlesMade with thin rice noodles, marinated char siu lean pork, and a clear broth. The noodles are boiled and served with sliced char siu pork and a savory broth, offering a smooth texture and balanced salty-sweet flavor.
Char Siu Pork Egg Rice Noodle RollA Cantonese-style dish made with rice noodle sheets filled with barbecued pork, minced pork, and egg, steamed and served with sauce.
Braised Pork Belly Steamed Rice NoodlesA Cantonese dish featuring tender barbecued pork slices steamed over rice noodles, absorbing savory-sweet flavors.
Double Egg Rice Noodle RollDouble-egg rice noodle rolls are thin sheets made from rice batter, steamed and filled with two eggs, typically served with soy sauce, peanut sauce, or sweet bean sauce. The rice batter is poured into a special steaming tray, mixed with beaten egg, steamed, rolled, and sliced.
Ham NoodlesA Chinese dish made with rice noodles and ham, simmered in a savory broth for a rich, satisfying flavor.
Ham Sausage Rice NoodlesA dish made of rice noodles steamed from rice batter, topped with sliced ham sausage and seasoned with soy sauce and chili oil.
Ham Steamed NoodlesA traditional Chinese dish made by steaming noodles with ham slices, resulting in a savory and tender texture.
Pork Liver Rice Noodle RollPork liver rice noodle roll is a Cantonese snack made by steaming pork liver mixed with rice batter, resulting in a smooth and savory dish often served with soy sauce or chili paste.
Lean Pork Rice Noodle RollLean meat rice noodle rolls are made by steaming a thin layer of rice batter wrapped around finely chopped lean pork. The batter is poured onto a special steaming tray, spread evenly, then steamed with the meat inside. Once cooked, it's rolled into a cylinder and served with soy sauce or chili oil.
Stone-ground Soy MilkStone-ground soy milk is made by soaking soybeans, grinding them in a stone mill, filtering out the pulp, and boiling the resulting liquid. Main ingredients are soybeans and water, with no additional additives.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Fresh Egg Rice Noodle RollA Guangdong-style delicacy made by steaming rice batter into a thin sheet, wrapped around fresh eggs and light fillings, served with soy sauce or chili oil.