Old Zhao's Specialty Restaurant (Wangjiawan Branch)
地方菜 · ⭐ 3.8
No. 646, Hanyang Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 646, Hanyang Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Spicy Sauce, Dry-Fried Lotus Root Strips, Tangxun Lake Fish Balls.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.8
- Address: No. 646, Hanyang Avenue
- Popular dishes: Stir-Fried Beef with Spicy Sauce, Dry-Fried Lotus Root Strips, Tangxun Lake Fish Balls, Braised Beef Penis with Chicken Eggs in Clay Pot, Lamb Shank
China trip · China travel
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Dishes
Stir-Fried Beef with Spicy SauceStir-fried beef with sauce is a dish made primarily from cooked beef, paired with vegetables such as green garlic and chili peppers, then stir-fried. First, slice the cooked beef, and cut the vegetable ingredients into segments. Next, heat oil in a wok, stir-fry the seasonings until fragrant, then add the beef slices and vegetable segments, stir-frying until fully flavored.
Dry-Fried Lotus Root StripsDry-fried lotus root threads is a dish primarily made with lotus root as the main ingredient. The lotus root is sliced into thin strands and stir-fried until the surface turns golden and crispy, while the inside retains the original texture of the lotus root. During cooking,适量 of chili and spices can be added to enhance the flavor.
Tangxun Lake Fish BallsFresh fish from Tangxun Lake is hand-pounded into a paste, shaped into balls, and gently cooked in broth for a tender, savory dish.
Braised Beef Penis with Chicken Eggs in Clay PotA nourishing dish made by slow-cooking beef penis and chicken eggs with herbs and seasonings in a clay pot, resulting in a rich, savory broth.
Lamb ShankLamb shank is a traditional dish made by slow-cooking lamb leg meat with spices, resulting in tender meat and rich broth.
Lamb Bone StickA specialty dish featuring lamb leg bones marinated in secret spices and grilled to perfection, offering a crispy exterior and tender, flavorful meat.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.