Bo Er Open-air Restaurant
小吃快餐 · ⭐ 3.3
No. 2-4, Milanhua 4 Residential Community, 100 meters east of the intersection of Chaoyang Road and Mulan Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2-4, Milanhua 4 Residential Community, 100 meters east of the intersection of Chaoyang Road and Mulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lai Feng Fish, Bo'er Spicy Duck Head, Bol Oil Braised Lobster.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.3
- Address: No. 2-4, Milanhua 4 Residential Community, 100 meters east of the intersection of Chaoyang Road and Mulan Road
- Popular dishes: Lai Feng Fish, Bo'er Spicy Duck Head, Bol Oil Braised Lobster, Bourdain Garlic Lobster, Boer Crucian Carp Salad
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Dishes
Lai Feng FishLai Feng Fish is made primarily from grass carp, seasoned with fermented broad bean paste, pickled chili peppers, and other condiments, then prepared through marinating and stir-frying or boiling. The fish meat is tender and the sauce is rich and flavorful.
Bo'er Spicy Duck HeadBo'er Spicy Duck Head is a Sichuan dish made with duck heads and spices such as chili peppers and Sichuan peppercorns. The duck heads are first braised and then stir-fried with spicy seasonings, resulting in a tender texture and a rich, spicy flavor.
Bol Oil Braised LobsterBol oil braised lobster is a dish made with lobster as the main ingredient, cooked with special Bol oil. The tender lobster meat and the rich flavor of Bol oil blend perfectly.
Bourdain Garlic LobsterBourdain Garlic Lobster is a dish made with fresh lobster and a large amount of garlic sauce. The lobster meat is tender, with a rich garlic flavor and a full-bodied taste.
Boer Crucian Carp SaladBoer crucian carp salad is a cold dish made with crucian carp, which is deboned and sliced, then mixed with vegetables like cucumber and carrot, and dressed with seasonings.
Special Roast FishFresh fish marinated with special sauce and grilled over charcoal, served with vegetables like bean sprouts and potatoes.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic Steamed ClamsStir-fried clams with garlic, a dish featuring clams as the main ingredient, washed and cooked with garlic and seasonings to absorb the rich garlic flavor.
Pressure Cooker OystersPressure cooker oysters is a dish made primarily with fresh oysters, seasoned and simmered in a pressure cooker. After cleaning the oysters, they are combined with scallions, ginger, garlic, soy sauce, and cooking wine, then pressure-cooked until tender and fully flavored.