Tianshan Yao Qinghuajiao Stir-Fried Chicken (Hongdou Wanhuacheng Branch)
小吃快餐 · ⭐ 3.8
No. 13 Wan Hua Commercial Plaza, Shen Gang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13 Wan Hua Commercial Plaza, Shen Gang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Sichuan Pepper Chicken, Spicy Sichuan Fish with Green Flower Pepper and Pickled Cabbage, Stir-fried Chicken with Instant Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 13 Wan Hua Commercial Plaza, Shen Gang Subdistrict
- Popular dishes: Spicy Sichuan Pepper Chicken, Spicy Sichuan Fish with Green Flower Pepper and Pickled Cabbage, Stir-fried Chicken with Instant Noodles, Spicy Pork Intestines Chicken, Stir-Fried Chicken
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Dishes
Spicy Sichuan Pepper ChickenSignature Sichuan pepper stir-fried chicken features chicken pieces cooked with green Sichuan peppercorns, ginger, garlic, dried chilies, and other seasonings, quickly stir-fried in hot oil for a fragrant, tender dish.
Spicy Sichuan Fish with Green Flower Pepper and Pickled CabbageFresh carp is simmered with pickled cabbage, green flower pepper, and special spices to create a tangy, spicy broth. The fish is tender, and the dish is a classic of Sichuan cuisine.
Stir-fried Chicken with Instant NoodlesInstant noodle stir-fried chicken is a home-style dish using instant noodles and chicken as main ingredients. Cook noodles, drain, and set aside chicken pieces. Stir-fry chicken until browned, then add noodles and seasonings like soy sauce, salt, and green onions.
Spicy Pork Intestines ChickenSpicy pork intestine chicken is a dish made with pork intestines and chicken. After cleaning, the intestines are stewed with chicken and spices like chili and Sichuan pepper for rich flavor. Typically, the intestines are blanched to remove odor, then stir-fried or slowly stewed with chicken before seasoning and reducing the sauce.
Stir-Fried ChickenStir-fried chicken is a dish made primarily with chicken, quickly stir-fried with scallions, ginger, garlic, and other seasonings. Chicken pieces are marinated, then cooked with vegetables to retain tenderness and freshness.