Xiyue Original Coconut Chicken (Huizhanwan Garden Village Branch)
Hot pot · ⭐ 4.4
Shops L1012–L1020, Level 1, Huizhan Bay Garden, Jincheng Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shops L1012–L1020, Level 1, Huizhan Bay Garden, Jincheng Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Coconut Chicken, Handmade Thai Green Coconut Jelly, Signature Bamboo Shoot and Water Chestnut Coconut Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Hot pot
- Rating: 4.4
- Address: Shops L1012–L1020, Level 1, Huizhan Bay Garden, Jincheng Road
- Popular dishes: Coconut Chicken, Handmade Thai Green Coconut Jelly, Signature Bamboo Shoot and Water Chestnut Coconut Chicken, Premium Preserved Meat Baozi Rice, Bamboo Shoot Coconut Chicken
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Dishes
Coconut ChickenA healthy soup made with fresh coconut water and free-range chicken, gently simmered to create a light and flavorful broth.
Handmade Thai Green Coconut JellyMade with fresh coconut juice and Thai green coconut flesh, this dessert is smooth, sweet, and refreshing with a rich coconut aroma.
Signature Bamboo Shoot and Water Chestnut Coconut ChickenA refreshing chicken soup made with coconut water, bamboo shoots, and water chestnuts, gently simmered for a delicate flavor.
Premium Preserved Meat Baozi RicePremium腊味煲仔饭 features high-quality腊肠 and fragrant rice as main ingredients. The腊肠 is sliced and cooked together with the rice in a clay pot, adding适量 water and simmering slowly over low heat. When the rice has absorbed the fat and aroma from the腊肠 and formed a crispy bottom layer (锅巴), it's ready to enjoy.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Mango Taro Balls with Grass JellyA refreshing dessert made with fresh mango, chewy taro balls, and grass jelly, served chilled with milk or coconut milk.
Sauce CondimentA sauce condiment made from soy sauce, vinegar, sugar, garlic, ginger, and chili oil, used for dipping or mixing with dishes. Mix ingredients in proportion and stir well.
Taro and Spare Ribs Claypot RiceXiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.