Benben Pig Pork Chop Restaurant
Northeastern Chinese cuisine · ⭐ 3.9
No. 84, Hexing Third Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 84, Hexing Third Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stone Pot Braised Pork Knuckle, Classic Fried Pork Cutlets, Old-style Roast Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 84, Hexing Third Street
- Popular dishes: Stone Pot Braised Pork Knuckle, Classic Fried Pork Cutlets, Old-style Roast Chicken, Garlic Pork Belly, Stewed Crucian Carp in Sauce
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Dishes
Stone Pot Braised Pork KnucklePork knuckle is marinated and slowly stewed in a hot stone pot, resulting in tender, fragrant meat with a glossy red appearance. Rich yet not greasy, it melts in the mouth.
Classic Fried Pork CutletsOld-style fried pork slices is a classic Chinese dish primarily made with pork. The pork is cut into pieces, marinated, then deep-fried until golden and crispy. Next, it's stir-fried with vegetables such as green and red peppers using a specially prepared sauce, allowing the pork to fully absorb the flavorful sauce and deliver a rich taste.
Old-style Roast ChickenOld-style roasted chicken is a classic Chinese dish primarily made with chicken. The preparation involves marinating and roasting, allowing the meat to fully absorb the flavors of spices and seasonings. It is roasted until the skin turns golden and crispy, while the meat remains tender and juicy.
Garlic Pork BellyMinced garlic pork belly is a dish made with pork belly slices cooked or pan-fried until slightly crispy, then mixed with crushed garlic to infuse the flavor. A touch of soy sauce and sesame oil enhances the taste.
Stewed Crucian Carp in SauceA traditional Chinese dish featuring fresh crucian carp stewed in a savory sauce with ginger, garlic, and fermented bean paste.
Sour Cabbage Hot Pot BaseThe sour cabbage hot pot base is primarily made with sour cabbage, combined with辅料 such as pork slices, tofu, and vermicelli, and prepared by stewing. The sour cabbage, fermented to develop a unique tangy flavor, creates a rich and flavorful broth ideal for dipping various ingredients.