Longxing Zhusheng Dumpling Noodles (Xiuling Road Branch)
小吃面食 · ⭐
No. 36, East 1st Lane, Xiuling Road, Nanning
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 36, East 1st Lane, Xiuling Road, Nanning. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Bamboo Shoot Noodles, Braised Beef Brisket in Sauce, Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: 小吃面食
- Rating:
- Address: No. 36, East 1st Lane, Xiuling Road, Nanning
- Popular dishes: Bamboo Shoot Noodles, Braised Beef Brisket in Sauce, Fried Egg, Brown Sugar Black Sesame Tangyuan, Sesame Paste
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Dishes
Bamboo Shoot NoodlesA dish featuring fresh bamboo shoots and hand-pulled noodles, cooked in a light broth to highlight the natural flavors of the ingredients.
Braised Beef Brisket in SauceBraised beef brisket with a rich, savory sauce, tender and flavorful.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Brown Sugar Black Sesame TangyuanA traditional Chinese dessert made of glutinous rice balls filled with a sweet mixture of black sesame and brown sugar, boiled until soft and chewy.
Sesame PasteSesame paste is a sauce made by grinding roasted sesame seeds and vegetable oil. It has a golden color and a rich flavor, commonly used for seasoning or as a dipping sauce.
Fresh Shrimp WontonFresh shrimp dumplings are made with fresh shrimp as the main ingredient, combined with selected pork, spices, and seasonings to form the filling. The filling is then wrapped in thin, elastic dumpling wrappers, shaped like ingot. They are typically cooked in chicken soup or broth, delivering a delicious seafood flavor.