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Old He's Happy Longkou Delicacies (Mudan Street Branch)

小吃快餐 · ⭐ 3.4

Northeast Corner of Intersection of Guilin Road and Mudan Street

Dishes

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  Taiwanese Pork Sausage

  A traditional Taiwanese snack made from pork and seasonings, stuffed into casings and steamed to create a tender, flavorful sausage.
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  Smoked Donkey Intestine

  Smoked donkey intestine is a specialty dish made with donkey intestines, which are cleaned, seasoned, and then smoked. It has a firm texture and a rich flavor with a unique aroma.
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  Beef Steamed Dumplings

  Beef dumplings made with lean beef, seasoned with scallions, ginger, and other spices, wrapped in dough and steamed until tender. The outer skin is soft, the filling juicy and flavorful.
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  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
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  Beef Shin Tendon

  Beef shin tendon is a tender and chewy dish made by slow-cooking beef tendons with soy sauce and spices.
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  Special Aromatic Donkey Intestine

  A specialty dish made from donkey intestines, seasoned with aromatic spices and carefully cooked to achieve a crisp texture and rich flavor.
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  Sweet Crisp Pickled Garlic

  Sweet crisp pickled garlic is made by preserving fresh garlic in a sweet and sour brine, resulting in a refreshing and flavorful side dish.
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  Old-Style Smoked Duck

  Old-Style Smoked Duck is made by marinating duck, air-drying, and slow-smoking over fruit wood for a rich, smoky flavor and tender meat.
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  Labas Garlic

  Labazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
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  Braised Pork Spine

  Stewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
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  Soy Sauce Donkey Meat Stir-Fried Pancake

  Soy sauce stir-fried donkey meat pancake made with donkey meat and flour-based pancakes, cooked with soy sauce, green onions, and ginger. Tender donkey meat with crispy, savory pancake layers.
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  Spicy Duck Intestines

  Spicy duck intestine is a dish primarily made with duck intestines. After cleaning, the duck intestines are stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during preparation to enhance aroma while preserving the crisp and tender texture of the duck intestines.
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  Spicy Duck Neck

  Spicy duck neck is a dish primarily made with duck neck, which is first blanched and then simmered with various spices, chili peppers, Sichuan peppercorns, and other seasonings to achieve deep flavor and a rich spicy-numbing taste.

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