Wudao Weixin Japanese Ramen & Izakaya
日料 · ⭐ 3.8
No. 59 Shuicheng South Road, Mingzhu Building, Shop No. 107
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 59 Shuicheng South Road, Mingzhu Building, Shop No. 107. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Oden, Char Siu Platter, Taiwanese Noodle Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.8
- Address: No. 59 Shuicheng South Road, Mingzhu Building, Shop No. 107
- Popular dishes: Oden, Char Siu Platter, Taiwanese Noodle Salad, Premium Soy Sauce Ramen, Pan-fried Dumplings
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Dishes
OdenOden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
Char Siu PlatterChar siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
Taiwanese Noodle SaladA popular Taiwanese dish featuring seasoned noodles mixed with savory sauces and toppings like minced garlic, peanut sauce, and pickled vegetables.
Premium Soy Sauce RamenPremium soy sauce ramen features rich soy-based broth, tender noodles, and toppings like char siu, soft-boiled egg, and seaweed—deliciously savory and satisfying.
Pan-fried DumplingsPan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Pork Bone RamenPork bone ramen is based on a rich broth made by simmering pork bones for a long time, resulting in a creamy white soup with a distinctive aroma. The noodles are typically thin and straight, offering a smooth and chewy texture when cooked. Common toppings include barbecued pork (chashu), green onions, corn kernels, and seaweed, which add layers of flavor and texture.
Chicken with ScallionsChicken with scallions is a Chinese dish featuring chicken breast and scallions. Chicken strips or slices are stir-fried with chopped scallions, seasoned with soy sauce, cooking wine, and starch for flavor and tenderness. The dish is cooked by first sautéing scallions in hot oil, then quickly stir-frying the chicken until tender while preserving its freshness and the scallions' aroma.
Kirin Bottled BeerA classic Japanese beer brewed with premium malt, hops, water, and yeast, bottled for freshness. Crisp, malty, and perfect with meals.