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Dingchu Home-style Cuisine

Home-style Chinese cuisine · ⭐ 3.6

Unit 6, Food Service Area, Juhuaying Supermarket, Huayuan Road

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Bell Pepper and Egg Stir-Fry

  尖椒鸡蛋 is a home-style dish made primarily with eggs and green chili peppers. Eggs are scrambled and set aside, then sliced green chilies are stir-fried with the eggs and seasoned to serve.
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  Layered Steamed Carp

  A traditional Chinese dish made by layering seasoned carp and steaming it to achieve tender, flavorful fish with a balanced savory taste.
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  Stir-fried egg and shredded meat on flatbread

  Shredded pork and egg stir-fried flatbread is a Chinese home-style dish. Thinly sliced pork is mixed with beaten eggs and seasonings like scallions and ginger. Eggs are stir-fried first, set aside, then pork is cooked, followed by adding the eggs and sliced flatbread to absorb the flavors.
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  Braised Eggplant with Meat

  Stir-fried eggplant with pork is a home-style dish primarily made with pork and eggplant. The preparation typically involves slicing the pork thinly and cutting the eggplant into cubes or slices. First, the pork is stir-fried until it changes color, then the eggplant is added and stir-fried together. Finally, seasonings are added and the dish is simmered until fully cooked.
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  Scrambled Eggs with Tomatoes

  Tomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
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  醋溜辣白菜

  醋溜辣白菜是一道以大白菜为主要食材的菜肴，将白菜切段后与辣椒、蒜末等配料一同翻炒，加入醋和少许糖调味，快速炒制而成。
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  Fried Tofu with Celery

  Fragrant tofu with celery is a dish made primarily from fragrant tofu and celery. Cut the tofu into cubes and the celery into segments, then stir-fry together. Typically, the tofu is briefly fried or blanched before being stir-fried with celery and seasoned appropriately until cooked through.
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  Bamboo Shoots with Chinese Cabbage

  Shiitake and bok choy is a dish primarily made with shiitake mushrooms and bok choy. Slice the shiitake mushrooms, wash and cut the bok choy into segments. When stir-frying, first sauté the shiitake with half of the garlic, then add the bok choy and the remaining garlic, stir-fry until cooked through, and finally season to taste.
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  Chicken and Mushroom Handmade Noodles

  Fresh handmade noodles with tender chicken strips and savory mushrooms, served in a light broth or mild sauce.

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