Peng's Guizhou Fresh Beef Hot Pot
Hot pot · ⭐ 4.6
No. 35 Hongqiao Road (opposite Kaidi City)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35 Hongqiao Road (opposite Kaidi City). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Farmhouse Wide Noodles, Tendon Meat, Handcrafted Fresh Beef Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 4.6
- Address: No. 35 Hongqiao Road (opposite Kaidi City)
- Popular dishes: Farmhouse Wide Noodles, Tendon Meat, Handcrafted Fresh Beef Meatballs, Grilled Sweet Corn Dumplings, Tender and Refreshing Beef
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Dishes
Farmhouse Wide NoodlesA home-style dish made with thick sweet potato noodles stir-fried with vegetables and meat, known for its smooth texture and savory flavor.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Handcrafted Fresh Beef MeatballsHandcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
Grilled Sweet Corn DumplingsGrilled sweet corn dumplings made with fresh corn kernels, rice flour, and a touch of sugar, pan-fried until golden and tender inside.
Tender and Refreshing BeefTender beef slices marinated and quickly blanched, served with crisp vegetables in a savory sauce for a refreshing bite.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.
自助小吃水果自助小吃水果通常包括多种新鲜水果切块或整果摆放，搭配少量坚果、酸奶或糖浆等辅料，供顾客自行取用。
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Ultra Fresh Beef TripeFresh beef tripe washed in clear water and quickly blanched to maintain a crisp texture, then mixed with sesame oil, minced garlic, and cilantro for a refreshing flavor.