探鱼烤鱼LAB·鲜青椒爽麻烤鱼(深圳龙华天虹店)
Sichuan cuisine · ⭐ 4.7
Shop L163, First Floor, Exterior Area, Longhua Tianhong Shopping Center, No. 2020 Renmin Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Shop L163, First Floor, Exterior Area, Longhua Tianhong Shopping Center, No. 2020 Renmin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Beef Skewers, Good Luck Mixed Pepper Frog Fish, Signature Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Sichuan cuisine
- Rating: 4.7
- Address: Shop L163, First Floor, Exterior Area, Longhua Tianhong Shopping Center, No. 2020 Renmin Road
- Popular dishes: Beef Skewers, Good Luck Mixed Pepper Frog Fish, Signature Fish, Small Fish Stir-fry, Ultimate Fried Chicken
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Dishes
Beef SkewersGrilled beef skewers marinated and cooked over charcoal, offering a savory and satisfying taste.
Good Luck Mixed Pepper Frog FishFrog and mixed pepper grilled fish, featuring fresh frog meat marinated in special sauce and grilled over charcoal for a spicy, aromatic flavor.
Signature FishSignature fish dish made with fresh grass carp, marinated and deep-fried until crispy, then simmered in a secret sauce to infuse flavor. Key ingredients include grass carp, ginger slices, green onions, garlic, and doubanjiang.- Small Fish Stir-fryA dish made with small fish stir-fried with ginger, garlic, and chili, offering a savory and slightly spicy flavor.
Ultimate Fried Chicken选用鲜嫩鸡腿肉，腌制后裹上特制香料粉，经高温油炸至金黄酥脆。外皮香脆，肉质鲜嫩多汁。
Homemade Cold Tapioca NoodlesHomemade凉粉 is a traditional home-cooked dish primarily made from starch ingredients such as mung bean starch or pea starch. It is prepared by mixing, boiling, and cooling to form a jelly-like texture, then combined with various seasonings like soy sauce, vinegar, and chili oil to create a refreshing and smooth cold appetizer.
Sauce-Flavored Braised FishA Chinese dish featuring fresh fish braised in a savory sauce made from fermented bean paste and other seasonings, resulting in tender, flavorful meat.
Chongqing Tofu FlavorA Sichuan dish featuring soft tofu dressed in a spicy, numbing sauce with chili oil and Sichuan peppercorns, known for its rich, bold flavor.
Spicy Green PepperA Sichuan-style dish made with fresh green peppers stir-fried with garlic, ginger, and sesame oil, offering a refreshing yet numbingly spicy flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, marinated with various spices and chili peppers before grilling. The fish meat is tender, the skin is crispy and charred, and the spicy flavor is rich—making it a dish that excels in color, aroma, and taste.
Spicy and Fragrant Thornless Lingbo FishFresh Lingbo fish is deboned and descaled, then marinated with wine and ginger before being stir-fried with chili, Sichuan pepper, garlic, and other spices. It is simmered in broth until flavorful. The dish features a bright red color, tender fish meat, and rich spicy aroma.
Chicken Noodle SaladA cold noodle dish featuring shredded chicken, vegetables, and a savory dressing, commonly enjoyed in summer or as a light meal.
Yangzi Red Sugar Glutinous Rice BallsA sweet and savory treat made by frying glutinous rice balls and drizzling half with red sugar syrup and the other with fruit jam, creating a delightful contrast in flavor.
Qian FishQian Fish is a dish made with fresh fish and Guizhou specialty seasonings. Main ingredients include fish meat, chili, garlic, ginger, and scallions, cooked by frying, boiling, or steaming.