Home Garden Steamed Food Restaurant
Hunan cuisine · ⭐ 3.7
No. 73 Xigang East Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 73 Xigang East Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Salted Chicken, 橡皮鱼, Stir-Fried Pig's Trotter Tendons.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hunan cuisine
- Rating: 3.7
- Address: No. 73 Xigang East Road
- Popular dishes: Salted Chicken, 橡皮鱼, Stir-Fried Pig's Trotter Tendons, Stir-Fried Squid, Stir-fried Chicken Gizzards
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted ChickenA traditional Chinese dish made by marinating chicken in salt and other seasonings, then boiling or steaming it until tender. Served cold, it has a savory, salty flavor.
橡皮鱼橡皮鱼是一种以橡皮鱼为主要食材的菜肴，通常将鱼清洗干净后切块，用姜、葱等调料腌制，再进行煎、煮或红烧处理，使其入味。部分做法会加入酱油、料酒等调味品，使鱼肉更加鲜美。
Stir-Fried Pig's Trotter TendonsA dish made by stir-frying pig's trotter tendons with vegetables like green peppers and onions, resulting in a tender and savory flavor.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stir-fried Chicken GizzardsA dish made by stir-frying chicken gizzards with vegetables like bell peppers and onions, resulting in a crisp and savory flavor.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
PeanutPeanuts are a common ingredient that can be cooked into various delicious dishes. Typical methods include stir-frying, boiling, or roasting. To stir-fry peanuts, simply place them in hot oil and gently stir-fry over low heat until golden brown. Boiled peanuts involve cooking peanuts with seasonings until they become soft. Roasted peanuts are spread evenly on a baking tray and placed in a preheated oven until they become crispy and fragrant.
Egg Roll BowlA traditional Chinese dish made by rolling a thin egg omelet around seasoned filling, then steamed in a bowl for a soft and savory flavor.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.
CucumberAfter washing, cucumbers can be sliced or cut into strips and eaten raw or blanched before being mixed in a cold dish. They can also be combined with other ingredients such as garlic, vinegar, and sugar to make a refreshing cold appetizer.