Shrimp General
小吃快餐 · ⭐ 3.4
No. 246, Chunjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 246, Chunjiang East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Stir-Fried Chicken, Hand-grabbed Lamb Ribs, Spicy Pork Intestines Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 246, Chunjiang East Road
- Popular dishes: Homestyle Stir-Fried Chicken, Hand-grabbed Lamb Ribs, Spicy Pork Intestines Stir-fry, Spicy Squid Tentacles in Dry Pot, Yi Xiang Bai Cao Ya
China trip · China travel
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Dishes
Homestyle Stir-Fried ChickenA rustic stir-fried chicken dish made with fresh chicken, peppers, garlic, and ginger, cooked quickly over high heat for a savory, tender result.
Hand-grabbed Lamb RibsFresh lamb ribs marinated with special spices and grilled, served for hand-eating, showcasing the flavors of Northwest China.
Spicy Pork Intestines Stir-fryDry Pot Pig Intestines is a dish primarily made with pig intestines, stir-fried with various spices and vegetables. First, the intestines are thoroughly cleaned and cut into segments, then stir-fried together with seasonings until golden and crispy. Finally, seasoning ingredients are added and stirred evenly to create a dish that is fragrant and rich in texture.
Spicy Squid Tentacles in Dry PotDry Pot Squid Tentacles is a dish featuring squid tentacles as the main ingredient, paired with vegetables like green pepper, red pepper, and onion, stir-fried quickly at high heat. The tentacles are cut into segments, then stir-fried in a dry pot with seasonings and vegetables to absorb the flavors fully.
Yi Xiang Bai Cao YaA delicately seasoned duck dish cooked with various medicinal herbs and spices, offering a rich aroma and tender texture.
Salted Pepper Potato PancakeA savory Chinese snack made from mashed potatoes seasoned with salt and pepper, pan-fried into crispy pancakes.
Sichuan Boiled BeefSichuan-style boiled beef is a dish made primarily with beef, paired with vegetables such as bean sprouts and cabbage, prepared by high-heat stir-frying followed by boiling. Thinly sliced beef is first stir-fried at high heat to lock in its juices, then simmered with broth and vegetables until tender, preserving the beef's fresh and tender texture.
Premium Spicy LobsterPremium spicy lobster made with fresh lobsters and aromatic spices, delivering a bold, fiery flavor.
Braised Ecological Softshell TurtleBraised ecological softshell turtle with fresh turtle, scallions, ginger, garlic, soy sauce, and cooking wine, simmered until tender and flavorful.
Blood Sausage with IntestinesA traditional Chinese dish made from pig blood, intestines, and lungs, simmered to create a rich and savory flavor.
Snow Cabbage and Green BeansA classic Chinese dish made with preserved mustard greens and fresh green beans, stir-fried for a savory, slightly tangy flavor.