Original Flavor Barbecue (Jilongcheng C District Store)
Barbecue · ⭐ 3.6
No. 66 Longteng Road, Unit 26
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 66 Longteng Road, Unit 26. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Brain Dish, Squid Skewers, Hand-held Meat Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.6
- Address: No. 66 Longteng Road, Unit 26
- Popular dishes: Chopped Chili Brain Dish, Squid Skewers, Hand-held Meat Skewers, Roast Braised Pork Ribs, Grilled Cilantro Rolls
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Dishes
Chopped Chili Brain DishA Sichuan dish made with pork brain and chopped chili, stir-fried with garlic and ginger for a spicy, savory flavor.
Squid SkewersSquid skewers made with fresh squid, marinated and grilled on charcoal for a savory, tender bite.
Hand-held Meat SkewersHand-held small meat skewers made from fresh lamb or beef, marinated with salt, cumin, and chili powder, then grilled over charcoal. Firm texture with a crispy exterior and tender interior, rich in aromatic spices.
Roast Braised Pork RibsRoast braised pork ribs is a Chinese dish made with pork ribs, marinated and then roasted and cooked in braising sauce. Main ingredients include pork ribs, soy sauce, sugar, cooking wine, and spices. The method involves marinating the ribs, roasting them, and then slow-cooking them in braising sauce until tender.
Grilled Cilantro RollsGrilled cilantro rolls made with fresh cilantro leaves wrapped around seasoned meat or tofu filling, skewered and grilled until slightly charred and fragrant.
CowpeaCowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
Squid BoardSquid board is a dish made primarily from squid, which is cut, marinated, and then pan-fried. The squid slices are cut into neat board-like shapes, seasoned with spices to absorb flavor, and then quickly fried at high heat to achieve a crispy exterior and tender interior with a golden color.
Fresh Duck BloodFresh duck blood is a dish primarily made with fresh duck blood as the main ingredient. The duck blood is carefully processed to maintain its tender texture and is typically cooked simply with seasonings such as chili, scallions, ginger, and garlic to highlight the natural freshness of the duck blood.
Chicken Tendon SkewersChicken tendon skewers are made by cleaning and blanching chicken tendons, then threading them onto bamboo sticks, marinating with seasonings like soy sauce, rice wine, garlic, and chili powder, and finally grilling or frying into a snack.
Duck Gizzard SlicesA dish made from sliced duck gizzards, quickly stir-fried with vegetables for a crisp and savory flavor.