Feng Ji Xun Wei Xiang Cun · Hunan Home-style Cuisine (Fenghuang Store)
Hunan cuisine · ⭐ 4.6
Fenghuang Commercial Pedestrian Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Fenghuang Commercial Pedestrian Street. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Tang's Pepper Stir-Fried Pork, Shredded Cabbage, Braised Pork with Lotus Root and Pig Intestines Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 4.6
- Address: Fenghuang Commercial Pedestrian Street
- Popular dishes: Tang's Pepper Stir-Fried Pork, Shredded Cabbage, Braised Pork with Lotus Root and Pig Intestines Stir-fry, Lemon Sichuan Fish with Sauerkraut, Steamed Egg
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Dishes
Tang's Pepper Stir-Fried PorkA classic Chinese home-style dish featuring pork belly and green/red peppers stir-fried with garlic and ginger, delivering a spicy and savory flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Braised Pork with Lotus Root and Pig Intestines Stir-fryBraised pork with lotus root tips and pig intestines stir-fry is a Chinese stir-fry dish made with pork belly, lotus root tips, and pig intestines. The pork is steamed and sliced, the lotus root tips are blanched, and the pig intestines are cut into strips, then quickly stir-fried with seasonings for a fresh and slightly spicy taste.
Lemon Sichuan Fish with SauerkrautLemon sauerkraut fish features fresh fish slices cooked with sauerkraut and lemon slices. After boiling in broth or water, lemon adds acidity. The dish offers tender fish and a rich, tangy flavor.
Steamed EggSteamed egg is a simple and nutritious home-style dish, primarily made with eggs and water. Beat the eggs, then mix in water and seasonings like salt, stir well, strain to remove any unbroken protein strands, pour the egg mixture into a bowl, cover with plastic wrap, and steam until fully cooked.
Yongzhou Blood DuckYongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
Crispy Pork KnuckleCrispy pork knuckles are made by blanching, marinating, then frying or roasting to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger are used during marination for flavor, followed by high-heat cooking to create a fragrant crust and juicy interior.
Grassland Yellow BeefGrassland yellow beef is made from high-quality beef sourced from Inner Mongolia's grasslands, marinated and grilled over charcoal for a tender, juicy flavor with a rich grassland aroma.
Lotus Root and Pork Tripe Stir-fryA dish made by stir-frying lotus root with pork tripe, offering a crisp and savory taste.
Mushroom SoupMushroom soup is primarily made with various fresh mushrooms such as shiitake, enoki, and king oyster mushrooms, cooked with water or broth. To prepare, clean and slice the mushrooms, then simmer them in a pot until tender. A small amount of salt can be added for seasoning, and some recipes include ginger slices or scallions to remove fishy odors and enhance aroma.