Shengzhou Snacks (Zhijiang International Branch)
小吃快餐 · ⭐ 3.9
No. 114, Building 2, Zijinghua Cheng, Sandun, Xihu District
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 114, Building 2, Zijinghua Cheng, Sandun, Xihu District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Tomato and Egg Soup Noodles, Tofu Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 114, Building 2, Zijinghua Cheng, Sandun, Xihu District
- Popular dishes: Stir-Fried Rice Noodles, Tomato and Egg Soup Noodles, Tofu Bun, Tofu Soup with Rice Noodles, Grilled Dumplings
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Dishes
Stir-Fried Rice NoodlesA popular Chinese dish made by stir-frying rice noodles with vegetables, meat, or seafood, resulting in a savory and satisfying meal.
Tomato and Egg Soup NoodlesA comforting dish combining a savory tomato and egg soup with chewy noodles, perfect for a quick and satisfying meal.
Tofu BunTofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
Tofu Soup with Rice NoodlesA comforting dish made with soft tofu and chewy rice noodles simmered in a savory broth.
Grilled DumplingsPan-fried dumplings are a Chinese dish featuring dumplings as the main ingredient. Cook dumplings in a preheated iron pan with a little oil and water, cover and steam until the bottom is golden and crispy, then flip to brown both sides. The exterior is crunchy while the filling remains tender and juicy.
Snow Cabbage and Pork NoodlesA savory dish featuring snow cabbage, pork strips, and hand-extruded noodles, stir-fried to perfection for a rich, umami flavor.
Chicken Broth SoupA smooth and savory soup made with chicken broth, eggs, and starch, commonly served in Chinese households.