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Ke Ba Seafood Crawfish and Crab (Chengdong Branch)

鱼鲜 · ⭐ 3.9

No. 203 Huayuan Dou Street

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Fried Rice with Free-Range Eggs

  Fried rice with free-range eggs uses eggs and leftover rice as main ingredients. Scramble the eggs in hot oil, then add rice and stir-fry until well mixed. Add葱花、carrot cubes for flavor, then season and mix evenly.
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  Stir-Fried Rice Noodles with Seafood

  Seafood stir-fried rice noodles is a dish made with rice noodles as the main ingredient, combined with shrimp, squid, clams, and other seafood. After soaking, the rice noodles are stir-fried with seafood and seasonings like green onions, ginger, and garlic, then cooked over medium heat until tender while preserving the chewiness of the noodles and the freshness of the seafood.
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  Stir-Fried Bullfrog

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
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  Frog and Chicken Feet Stew

  Oriental frog and chicken claw stew is a煲 dish featuring frogs and chicken claws. After blanching, they are simmered with ginger, garlic, onion, and broth in a clay pot until tender and flavorful. Add doubanjiang, chili, and Sichuan pepper for rich taste.
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  Soft-shelled Turtle and Pig Trotter Stew

  A rich stew made by slow-cooking soft-shelled turtle and pig trotters, resulting in tender meat and flavorful broth.
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  Steamed Prawn with Soy Sauce

  Steamed Prawn is a dish made with fresh prawns, quickly blanched in boiling water, then drained. Served with a dipping sauce of soy sauce, ginger, and garlic.
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  Braised Softshell Turtle

  Braised turtle is a traditional dish with turtle as the main ingredient. After the turtle is slaughtered and cleaned, it is cut into pieces, then stir-fried and braised with soy sauce, sugar, cooking wine, and other seasonings. The dish has a bright red color and rich, flavorful broth.
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  Spicy Boiled Prawn

  Spicy braised mud crabs are made with fresh mud crabs, blanched and slowly simmered in a special spicy braising sauce containing chili, Sichuan pepper, star anise, bay leaves, ginger, scallions, soy sauce, cooking wine, and sugar.
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  Snow Cabbage Beef Fried Rice

  A savory dish made by stir-frying beef, snow cabbage, and rice, resulting in a rich and satisfying meal.
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  Spicy Female Crab

  Fresh female crabs stir-fried with chili, Sichuan pepper, and aromatics for a spicy and flavorful dish.
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  Spicy Crab with Meat

  Spicy crab is a dish made with fresh crabs, typically sea or river crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions to absorb the spicy flavor.

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