Sichuan Hunan Restaurant · Wooden Bucket Rice (Jiuliu Plaza Branch)
Hunan cuisine · ⭐ 3.9
Room 603, Haitian Yijiao Food Court, No. 818 Dongfang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 603, Haitian Yijiao Food Court, No. 818 Dongfang Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Potato and Beef Brisket Bucket Rice, Preserved Vegetable Braised Pork in Wooden Bucket Rice, Stir-fried猪 Liver.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hunan cuisine
- Rating: 3.9
- Address: Room 603, Haitian Yijiao Food Court, No. 818 Dongfang Road
- Popular dishes: Potato and Beef Brisket Bucket Rice, Preserved Vegetable Braised Pork in Wooden Bucket Rice, Stir-fried猪 Liver, Sweet and Sour Pork Rib Rice in Wooden Bucket, Old Jar Sichuan Pickled Beans Stir-Fried with Pork Intestines
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Dishes
Potato and Beef Brisket Bucket RicePotato beef brisket bucket rice features fresh beef brisket and potatoes as main ingredients. The beef is slow-cooked until tender, while the potatoes become soft and fragrant. Combined with a rich sauce, it blends perfectly with rice to create a uniquely delicious dish.
Preserved Vegetable Braised Pork in Wooden Bucket RiceBraised pork belly with preserved mustard greens in a wooden rice bowl, where the pork is blanched, stewed, and steamed with the greens to create tender meat and flavorful vegetables. Served over rice in a wooden container for rich aroma and layered taste.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Sweet and Sour Pork Rib Rice in Wooden BucketA savory dish featuring sweet and sour pork ribs served over steamed rice in a wooden bucket, combining tender meat with tangy sauce.
Old Jar Sichuan Pickled Beans Stir-Fried with Pork IntestinesA classic Sichuan dish featuring fermented old jar pickled beans stir-fried with tender pork intestines, delivering a tangy and spicy flavor.
Garlic Greens Stir-Fried with Chinese SausageA classic Chinese home-style dish featuring Chinese sausage and garlic greens, stir-fried together for a savory, aromatic flavor.
Garlic Shoots with Smoked Pork BellyA stir-fry dish featuring garlic shoots and smoked pork belly, combining savory smokiness with fresh, crisp vegetables.
Stir-Fried Water Spinach with GarlicStir-fried water spinach with garlic is a home-style vegetable dish made by stir-frying fresh water spinach with minced garlic. Wash the water spinach, cut into segments, heat oil in a pan, add minced garlic to sauté until fragrant, then quickly stir-fry the water spinach until just cooked through, season to taste, and serve.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.
Yellow Catfish and Tofu SoupA savory soup made with yellow catfish and soft tofu, simmered with ginger and scallions for a rich, comforting flavor.