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Maoyue Mountain Barbecue

Barbecue · ⭐ 4.1

No. 245 Xiangfu Road

Dishes

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  Ningxia Tan Lamb Ribs

  Ningxia Tan lamb ribs use specialty Tan lamb from Ningxia, marinated and then grilled or stewed. Main ingredients are lamb ribs and seasonings, with careful heat control to maintain tender meat.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Wangjing Grilled Pork Kidney

  A specialty dish made with pork kidneys, marinated and grilled over charcoal, known for its crispy exterior and tender interior, often served with a secret sauce and chili powder.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled squab is made from young pigeons, marinated and slow-roasted over charcoal. The meat is tender, with a crispy skin and juicy interior. Common seasonings include soy sauce, cooking wine, and spices, which infuse flavor during the slow charcoal roasting process.
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  Pork Belly

  Pork belly is a cut from the pig's abdomen with alternating layers of fat and lean meat, commonly braised, stewed, or grilled. It's usually blanched to remove odor, then slowly cooked with seasonings until tender and rich without being greasy.
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  Stone Pot Fish Head

  Stone pot fish head is a dish made with fresh fish head, tofu, and vegetables, slow-cooked in a stone pot. The fish head, usually from bighead or silver carp, is first pan-fried until slightly golden, then simmered with broth, ginger, and scallions for tender meat and rich soup.
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  Toast

  Bread slices are a flat food made primarily from flour, fermented and baked. During preparation, various nuts and dried fruits can be added to enhance texture and nutrition. The outer crust is golden and crispy, while the inside is soft and porous—ideal for eating alone or as a base for sandwiches and other dishes.
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  Air-dried fatty edge

  Air-dried fatty pork belly is primarily made from the fatty part of the pig's belly. After cleaning, slicing into strips, and marinating, it is hung in a well-ventilated area to air-dry naturally. The finished product is semi-transparent, with a firm texture and elastic fat portions.
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  Spicy Pork Ribs

  A spicy Sichuan dish made with pork ribs stir-fried in chili and Sichuan peppercorns, offering a crispy texture and bold numbing-spicy flavor.
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  Spicy Pork Ribs

  A Sichuan-style dish made with pork ribs stir-fried in a spicy and numbing sauce using chili peppers and Sichuan peppercorns.
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  Qiqihar Beef Rib Strip Selection

  Selected beef rib from Qiqihar, marinated and grilled over charcoal, featuring tender, juicy meat with a rich smoky and savory flavor.

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