Yunnan Steam Stone Pot Fish (Xueyuan Road Flagship Store)
Hot pot · ⭐ 4.2
No. 57, Xuenan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Xuenan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Top Blade Beef, Chicken Tofu Flower, Sour Cabbage Hot Pot Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.2
- Address: No. 57, Xuenan Road
- Popular dishes: Top Blade Beef, Chicken Tofu Flower, Sour Cabbage Hot Pot Base, Nourishing Original Soup Base, Cordyceps Flower Mushroom
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Dishes
Top Blade BeefPrime beef is selected from the upper shoulder area of the cow, rich in intramuscular fat for a tender texture. It is typically sliced or cubed and prepared by stir-frying, boiling, stewing, or grilling to preserve the natural flavor of the beef.
Chicken Tofu FlowerA Sichuan dish made with chicken and tofu, featuring tender chicken custard mixed with soft tofu in a savory broth.
Sour Cabbage Hot Pot BaseA sour cabbage hot pot base made with fermented cabbage, pork, and spices, offering a tangy and appetizing flavor perfect for dipping meats or vegetables.
Nourishing Original Soup BaseNourishing broth base made from pork bones, chicken frames, and beef bones, slowly simmered. Herbal ingredients like goji berries, red dates, astragalus, and angelica enhance nutritional value. No artificial seasonings added—preserving the natural flavors of the ingredients.
Cordyceps Flower MushroomCordyceps flower mushroom is primarily made with cordyceps flowers, paired with fresh mushrooms or vegetables, and steamed or simmered. It has a delicate texture and unique aroma, offering nourishing benefits.
Sweet and Sour Tomato Hot Pot BaseA savory tomato-based hot pot broth with a balanced sweet and sour flavor, made by simmering fresh tomatoes with aromatics and seasonings.
Spicy Beef TendonSpicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
Fresh Mushroom AssortmentFresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
Black Skin Chicken MushroomA dish made from black skin chicken mushroom, stir-fried with garlic and ginger for a fresh and savory flavor.