Northeast Dumpling House (Qingshan Home Store)
小吃快餐 · ⭐
No. 160, Qingshan Home, Qingshan Community, Qingshanhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 160, Qingshan Home, Qingshan Community, Qingshanhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage Dumplings, Family Feast Dumplings, Beef Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating:
- Address: No. 160, Qingshan Home, Qingshan Community, Qingshanhu Subdistrict
- Popular dishes: Northeastern Sour Cabbage Dumplings, Family Feast Dumplings, Beef Dumplings, Celery and Pork Dumplings, Shepherd's Purse and Egg Dumplings
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Dishes
Northeastern Sour Cabbage DumplingsNortheastern sour cabbage dumplings are made with fermented cabbage and pork, wrapped in thin dough and steamed or boiled for a tangy, savory flavor.
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and eggs. The rich filling is hand-formed and then boiled or steamed.
Beef DumplingsBeef dumplings made with pure beef filling, hand-rolled in thin dough and boiled until tender, offering a rich and savory taste.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shepherd's Purse and Egg DumplingsShepherd's purse and egg dumplings are made with fresh shepherd's purse and eggs, hand-folded into delicate wrappers and boiled or steamed for a savory, refreshing taste.
豆角鲜肉水饺豆角鲜肉水饺以新鲜豆角和猪肉为主要食材，将豆角切碎与绞好的猪肉混合，加入调味料拌匀制成馅料，包入擀好的面皮中，煮熟或蒸熟即可食用。
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Vinegar-Wrapped DumplingsA savory pork dumpling made by mixing minced pork with scallions, ginger, and seasonings, then wrapping it in dough and steaming until cooked.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese snack made by wrapping minced pork with scallions, ginger, and seasonings in thin dough, then boiling until they float.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.