Bamboo Garden Restaurant (Wangshengtang Village Street Branch)
地方菜 · ⭐ 3.6
No. 104 Wangshengtang Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 104 Wangshengtang Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spring Vegetable and Pork Rib Stew, Fried Puning Tofu, Pork Tripe Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 3.6
- Address: No. 104 Wangshengtang Street
- Popular dishes: Spring Vegetable and Pork Rib Stew, Fried Puning Tofu, Pork Tripe Rice, Half-portion Boiled Chicken, Fermented soybean skin
China trip · China travel
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Dishes
Spring Vegetable and Pork Rib StewA hearty stew made with fresh spring vegetables and pork ribs, slow-cooked to tender perfection.
Fried Puning TofuFried Puning tofu is a specialty snack from Puning, Guangdong, made by frying tofu blocks until golden and crispy, offering a satisfying crunch and savory flavor.
Pork Tripe RiceA traditional Chinese dish made with pork tripe and rice, where the tripe is stewed with spices and then steamed with rice to absorb its rich flavor.
Half-portion Boiled ChickenA half portion of tender boiled chicken, prepared by gently poaching in water and served with ginger and scallion dipping sauce for a delicate flavor.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
Preserved Radish Stir-Fried with EggsA traditional Chinese home-style dish made by stir-frying preserved radish and eggs together, resulting in a savory and slightly sweet flavor with a satisfying texture.
Tofu and Minced Pork SoupA comforting soup made with soft tofu and minced pork, simmered in broth for a savory, nourishing dish.
Mustard GreensMa叶 is a dish primarily made with fresh ma leaves. After washing and blanching to remove bitterness, it's stir-fried with garlic, chili, and other seasonings. It can be served alone or combined with meat or tofu.