Crafted Marinated Delicacies
小吃快餐 · ⭐ 3.5
No. 83 Nanli Road, Wuhan City Vocational College
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 83 Nanli Road, Wuhan City Vocational College. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Artisan Chicken Rice Bowl, Braised Chicken Rice, Braised Chicken Wing Tips Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 83 Nanli Road, Wuhan City Vocational College
- Popular dishes: Artisan Chicken Rice Bowl, Braised Chicken Rice, Braised Chicken Wing Tips Rice, Braised Tofu Rice, Braised Duck Leg Rice
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Dishes
Artisan Chicken Rice BowlA premium rice bowl featuring tender, marinated chicken thigh served over fragrant rice with fresh vegetables.
Braised Chicken RiceBraised Chicken Rice mainly consists of large chicken pieces, rice, and a special braised sauce. The chicken is marinated and fried until golden, then mixed with rice and sauce. It has a rich and fragrant flavor with tender and juicy chicken.
Braised Chicken Wing Tips RiceBraised Chicken Wing Tips Rice is made with chicken wing tips and braised with soy sauce and spices. It is served with rice and rich braising sauce, offering a delicious and fragrant flavor.
Braised Tofu RiceBraised tofu served with rice, seasoned in a savory sauce made from pork, mushrooms, and vegetables.
Braised Duck Leg RiceBraised duck leg rice features duck legs marinated and slowly simmered in a special sauce, absorbing rich flavors. Served with rice, a bit of the braising liquid can be mixed in for enhanced taste.
Signature Braised Pork RiceThe signature braised pork rice features fatty pork belly slowly stewed with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender and flavorful, then served over steamed rice. The braised pork has a glossy red color, rich yet not greasy, and the rice absorbs the savory sauce, becoming fragrant and delicious.
Hot-Brined Lotus RootA Chinese dish made by slow-cooking lotus root in a spiced broth, resulting in a tender and flavorful texture.